Abercorn Rehabilitation Center
Last inspected: Jan 14, 2026
64
Score
Abercorn Rehabilitation Center, LLC, located at 11800 Abercorn St in Savannah, GA, underwent a moderate-risk food service inspection on January 14, 2026. The inspection identified four major violations and one minor violation, including issues related to a certified food protection manager, management knowledge, and adequate handwashing facilities. This most recent inspection aligns with a historical pattern of medium-risk findings across three scored inspections at the facility.
3
Inspections
0
Critical latest
4
Major latest
1
Minor latest
Inspection History
Jan 14, 2026
Routine
4 major violations. 1 minor violation. 5 corrected on site.
64
May 8, 2025
Routine
1 critical violation. 2 major violations. 1 corrected on site.
70
Jun 7, 2024
Routine
2 critical violations. 2 minor violations. 2 corrected on site.
67
Violations — Jan 14, 2026 Inspection
1-2B - certified food protection manager
(corrected on site)
Inspector notes: Observed no CFSM certification present at time of inspection and was unable to produce certification at the time of inspection. COS: PIC was able to pull-up certification from serve-safe website and was advised to print and post it in public view. CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times and shall be made available for inspection by the Health Authority.
511-6-1.03(3)(c)
2-2A - management knowledge, responsibilities, reporting
(corrected on site)
Inspector notes: Observed no verifiable proof of how employees were trained regarding their reporting responsibilities at time of inspection. COS: PIC printed DPH reporting agreement paperwork required and had employee's sign. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.
511-6-1.03(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand sink in the main kitchen not reaching minimum hand washing temperature of 85 degrees F when arrived. COS: PIC informed maintenance and they were able to increase the temperature above 85 degrees F. CA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet.
511-6-1.06(2)(c)
2-2E - response procedures for vomiting & diarrheal events
(corrected on site)
Inspector notes: Observed no paperwork describing the response to a vomit or diarrheal event and PIC could not fully explain the clean-up procedure. COS: PIC printed out response clean up from DPH website. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.
511-6-1.03(6)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed multiple employee items placed on rack above single service items. COS: PIC placed items at the bottom of the rack. CA: Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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