A Town Wings

720 E Robinson Ave, Grovetown, GA 30813

American

License: Food Service

Last inspected: Apr 21, 2026

Score

Low Risk

Going back to 2024, A Town Wings has six inspections in the public record. On Apr 21, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

When inspectors have written things up, “food stored covered” has been the most frequent reason, cited three times.

By comparison, the average Grovetown facility scores 92, putting A Town Wings on the weaker side. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed old sanitizer in buckets. C/A - replace sanitizer ever 4 hours. Return in one week to recheck.

511-6-1.05(6)(n)

10D - food properly labeled; original container

Inspector notes: Observed buckets of soy sauce stored in walk in cooler containing sweet and sour sauced without being labelled. C/A - label containers when reusing them to store food with common name fo the food in the container.

511-6-1.04(7)(c)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed raw chicken wings sitting in bowl on prep sink being held uncovered before frying. C/A - cover all food while it sits out on counter to prevent accidental contamination of food from falling debris. COS - manager covered wings with paper.

511-6-1.04(4)(c)

Dec 19, 2025

Followup

2 major violations. 1 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed rags being left on counter. C/A - store wipe rags in bucket of sanitizer between use. COS - manager collected rags for cleaning.

8-2B - toxic substances properly identified, stored, used

Inspector notes: Observed sanitizer in bottle labeled Windex. C/A - label bottle with common name of chemical it contains. COS - manager wrote sanitizer on bottle.

511-6-1.07(6)(b)

Nov 12, 2025

Routine

2 critical violations. 2 minor violations. 1 corrected on site.

View 4 violations

5-1A - proper cooking time and temperatures

Inspector notes: Observed chicken wings cooked to 92 degrees F to then be recooked to 165 degrees F or above. C/A - cook wings fully then hold for time.

511-6-1.04(5)(d)

6-1A - proper cold holding temperatures

Inspector notes: Observed blue cheese dressing labelled "keep refrigerated" on counter without temp control. C/A - toss out dressing and keep all others in walk in cooler under temperature control for cold holding. COS - manager trashed out of temp dressing.

511-6-1.04(6)(f)

14A - in-use utensils: properly stored

Inspector notes: Observed take out container as scoop in rice. C/A - use proper scoop for food to prevent hand contact.

511-6-1.04(4)(k)

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed raw chicken wings in prep sink to thaw. C/A - thaw raw chicken under cool running water. COS - manager put wings in walk in cooler.

511-6-1.04(6)(c)

May 12, 2025

Routine

1 critical violation.

View 1 violation

4-1A - food separated and protected

Inspector notes: Observed raw beef patties stored above hush puppies in prep cooler by grill in reach in cooler. C/A: Store foods by minimum internal cook temperature. COS - Manager restacked reach in cooler.

511-6-1.04(4)(c)

Dec 17, 2024

Routine

1 critical violation.

View 1 violation

4-1A - food separated and protected

Inspector notes: Observed raw beef patties stored above hush puppies in prep cooler by grill and Observed raw chicken stored above uncut tomatoes and other ready to eat items in walk in cooler. C/A: Store foods by minimum internal cook temperature.

511-6-1.04(4)(c)

Apr 15, 2024

Routine

3 critical violations. 1 major violation.

View 4 violations

6-1A - proper cold holding temperatures

Inspector notes: OBSERVED CHICKEN IN WIC AT 58F. C/A: ENSURE ALL CHICKEN IS KEPT BELOW 41F OR USE TIME METHOD BEFORE COOKING.

511-6-1.04(6)(f)

8-2B - toxic substances properly identified, stored, used

Inspector notes: OBSERVED CLEANING MATERIALS STORED ON SINK. C/A: KEEP CLEANING CHEMICALS STORED IN A DESGINATED AREA.

511-6-1.07(6)(g)

6-1D - time as a public health control: procedures and records

Inspector notes: OBSERVED BOX OF FRIES STORED ON PREP TABLE. C/A: USE TIME IF PLAN LEAVING ON PREP TABLE BEFORE COOKING.

12B - personal cleanliness

Inspector notes: OBSERVED FINGER NAIL CLIPPINGS ON SHELF IN KITCHEN. C/A: DON NOT CLIP FINGERNAILS IN THE ESTABLISHMENT.

511-6-1.03(5)(f)

Show all 6 inspections Show less

Frequently Asked Questions

When was A Town Wings last inspected?

The most recent health inspection at A Town Wings on file is from Apr 21, 2026. The public record contains six inspections in total.

What is the most common violation at A Town Wings?

Across the inspection record, “food stored covered” has been cited three times, more than any other issue at A Town Wings.

How does A Town Wings compare to other restaurants in Grovetown?

A Town Wings most recently scored 82 out of 100, which is lower than the Grovetown average of 92.

Has A Town Wings' inspection record improved over time?

Results have been roughly steady. Inspections at A Town Wings have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at A Town Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is A Town Wings inspected?

Based on the inspection history on file, A Town Wings is inspected around three times per year on average.

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