A Mano
Last inspected: Dec 18, 2025
82
Score
A Mano, located at 587 Ralph McGill Blvd NE in Atlanta, GA, had a low-risk food service inspection on December 18, 2025. The inspection noted one major and two minor violations, including issues with food-contact surfaces, cleanability of surfaces, and non-food-contact surfaces. Historical records show that A Mano has consistently received low-risk inspection scores across four recorded inspections.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 18, 2025
Routine
1 major violation. 2 minor violations.
82
Jul 3, 2025
Routine
2 major violations. 3 minor violations. 2 corrected on site.
70
Jul 30, 2024
Routine
2 major violations. 2 corrected on site.
82
Jan 23, 2024
Routine
1 major violation. 2 minor violations. 3 corrected on site.
82
Violations — Dec 18, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black buildup on the interior flap of the ice machine. COS- PIC had ice machine cleaned and will clean it regularly to prevent buildup. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
511-6-1.05(7)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed multiple cutting boards with gashes and stains throughout the facility. CA- cutting boards shall be replaced or resurfaced if unable to be cleaned. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.
511-6-1.05(6)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the gaskets inside the coolers unclean with debris. Observed multiple containers stored with old labels still attached to the outsides. CA- gaskets and containers shall be cleaned and free of accumulations. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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