A & B Creekside
Last inspected: Dec 11, 2025
70
Score
Inspectors have visited A & B Creekside six times, with records going back to 2024. A & B Creekside was last inspected on Dec 11, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
“Physical facilities installed, maintained, and clean” comes up most often, recorded four times in the inspection record.
A & B Creekside's latest score of 70 falls below the Georgia average of 88. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 11, 2025
Routine
1 critical violation. 4 minor violations. 1 corrected on site.
View 5 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed improper storage of raw animal foods above ready to eat foods during inspection. Raw eggs stored over sliced cheese and sweet potatoes in walk in cooler. Packages of raw shrimp stored with tray of cooked meatloaf in reach in freezer. Corrective Action: PIC was notified. No direct contamination of ready to eat foods were observed. All raw animal foods were relocated to designated shelves away from RTE foods as required. Employees were educated on proper storage of raw animal foods at all times.
511-6-1.04(4)(c)
18 - insects, rodents, and animals not present
Inspector notes: Observed several live roaches on floors and walls in kitchen area during inspection. Corrective Action: PIC was notified. Monthly services from licensed commercial exterminator was verified. Licensed exterminator will be contacted for immediate service. Treatment frequency must be increased to every 2 weeks. Documentation required. This will be rechecked by Health Dept.
511-6-1.07(5)(k)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed food debris and grease buildup on floors throughout cookline area, especially under and behind equipment. Corrective Action: PIC was notified. Employees will be assigned to clean and sanitize these areas. This will be rechecked.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed several holes in walls and ceilings throughout kitchen in front and back food prep areas. Very large hole observed in wall beneath food prep table. Corrective Action: PIC was notified. Licensed professional will be contacted for proper patching and repair of all holes. These must also be painted. This will be rechecked.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed damaged, peeling paint on ceilings in dishwashing area. Observed damaged, peeling vinyl flooring in dry storage area for beer storage. Corrective Action: PIC was notified. Licensed professional will be contacted for proper scraping, repainting of all damaged ceiling areas. Damaged floors will also be repaired. This will be rechecked.
511-6-1.07(5)(a)
70
Jun 9, 2025
Routine
1 minor violation.
View 1 violation
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed missing screw and rusted screw in top non food contact area of the ice machine at the time of this inspection. CA: ensure that all necessary screws are present and they are in good condition, non rusted, and clean.
511-6-1.05(1)(i)
95
Mar 27, 2025
Routine
1 critical violation. 1 major violation. 4 minor violations. 6 corrected on site.
View 6 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed improper disposition of date marked, TCS foods during inspection. Cooked Ribs with date of 3/19/25 still in walk-in cooler after over 7 days. Corrective Action: PIC was notified. Expired ribs were discarded. Employees were educated on proper date marking and disposition procedures for 7 day use.
511-6-1.04(6)(h)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed several refrigerated, TCS foods not date marked for use within 7 days. Individual quantities of sliced cheese held in walk-in cooler and in prep cooler with no date marking. Opened package of hot dogs held in prep cooler with no date marking. Corrective Action: Employees were educated on proper date marking procedures for food to be used within 7 days.
511-6-1.04(6)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed several cutting boards throughout facility that are heavily worn and discolored. These surfaces can no longer be properly cleaned and sanitized. Corrective Action: PIC was notified. All worn out cutting boards were removed from service and will be replaced.
511-6-1.05(6)(b)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: Observed food buildup and debris on interior, non-food contact surfaces of several coolers such as walk-in and reach-in coolers. This includes interior doors, shelves and gaskets. Corrective Action: PIC was notified. Employees were assigned to clean and sanitize these areas onsite. This should be done regularly to prevent buildup.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
(corrected on site)
Inspector notes: Observed trash and debris on floors in back storage area and at front bar/waitress station area. Corrective Action: PIC was notified. Employees were assigned to clean and sanitize these areas.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed several sticky fly ribbons with dead insects stored over canned food items and bottled sauces in dry storage area. Corrective Action: PIC was notified. Fly ribbons were relocated away from food and food prep areas. Alternate fly containment devices were also discussed with PIC.
511-6-1.07(2)(k)
64
Dec 10, 2024
Routine
2 major violations. 1 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build up on the water dispensing units of the tea urn and coffee maker at the time of this inspection. COS:PIC instructed staff on how to to properly rinse, wash, and sanitize the urn and coffee dispensers. CA: Increase cleaning frequency to prevent build up.
511-6-1.05(7)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed facility with 1 sink missing paper towels at the time of this inspection. COS: PIC contacted stewardess and had them deliver more paper towels. CA: Ensure hand washing sinks are alawys stocked with proper hand drying supplies.
511-6-1.07(3)(b)
82
Aug 23, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation. 2 corrected on site.
View 4 violations
10D - food properly labeled; original container
(corrected on site)
Inspector notes: observed milk held past use by date of the 18th CA: discussed discarding expired foods with pic-pic discarded milk
511-6-1.04(8)(b)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: pic could not locate employee health policy and reporting agreements. CA: discussed having policy and agreements for review in facility and pic knowledge of policy and agreements
511-6-1.03(1)(c)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed hand washing sink hot water not working because of a leak at faucet. A: discussed repairing sink with pic
511-6-1.06(1)(i)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed multiple personal drinks on prep table not in single use cup with lid and straw. CA: discussed personal drinks with pic-pic moved drinks outside the kitchen
511-6-1.03(5)(k)
67
May 23, 2024
Routine
2 major violations. 1 corrected on site.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed facility with 1 sink missing paper towels at the time of this inspection. COS: PIC contacted stewardess and had them deliver more paper towels. CA: Ensure hand washing sinks are alawys stocked with proper hand drying supplies.
511-6-1.07(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build up on the water dispensing units of the tea urn and coffee maker at the time of this inspection. COS:PIC instructed staff on how to to properly rinse, wash, and sanitize the urn and coffee dispensers. CA: Increase cleaning frequency to prevent build up.
511-6-1.05(7)(b)
82
Frequently Asked Questions
When was A & B Creekside last inspected?
The most recent health inspection at A & B Creekside on file is from Dec 11, 2025. The public record contains six inspections in total.
What is the most common violation at A & B Creekside?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited four times, more than any other issue at A & B Creekside.
Has A & B Creekside's inspection record improved over time?
Results have been roughly steady. Inspections at A & B Creekside have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at A & B Creekside means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is A & B Creekside inspected?
Based on the inspection history on file, A & B Creekside is inspected around four times per year on average.
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