7 Brew Coffee
Last inspected: Sep 8, 2025
82
Score
7 Brew Coffee, located at 13815 Us-19 in Thomasville, GA, underwent a low-risk inspection on September 8, 2025, with a score of 82. This inspection identified one major and two minor violations related to food-contact surfaces, contamination prevention, and personal cleanliness. Across four recorded inspections, 7 Brew Coffee has primarily maintained a low-risk status.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Sep 8, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Dec 16, 2024
Routine
No violations found.
100
Sep 19, 2024
Routine
No violations found.
100
May 14, 2024
Routine
No violations found.
100
Violations — Sep 8, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed 3 compartment sink with sanitizer reading "zero" strength for the chemical measuring strips the facility has on hand. The facility uses Sanitizer with Lactic Acid, and has strips in facility but sanitizer sink measures "zero". Employee stated sanitizer dispenser has not been working correctly. Observed no sanitizer buckets on hand for wiping surfaces throughout facility. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label and shall be used at proper strength. PIC states she will get with owner and Chemical technician to...
511-6-1.05(6)(n)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed boxes stored on floor in facility and in Walk In Cooler. Food must be stored at least 6" off floor at all times. PIC corrected this during time of inspection.
511-6-1.04(4)(q)
12B - personal cleanliness
Inspector notes: Observed employees working with and preparing drinks without hair restraints. All employees working with food/equipment in kitchen must wear proper hair restraints/beard restraints (hat, visor or hair net). PIC will ensure employees adhere to this.
511-6-1.03(5)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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