7 Brew Coffee

1667 Bass Rd, Macon, GA 31210
Café / Breakfast
License: Food Service
Last inspected: May 14, 2025
67
Score
Medium Risk

7 Brew Coffee, located at 1667 Bass Rd, Macon, GA, underwent a moderate risk inspection on May 14, 2025. This inspection resulted in one critical violation and five minor violations, including issues with proper cold holding temperatures and personal cleanliness. Previous inspections for this café have generally been low-risk.

3
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
May 14, 2025
Routine
1 critical violation. 5 minor violations.
67
Jun 14, 2024
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Apr 16, 2024
Initial
No violations found.
100
Violations — May 14, 2025 Inspection
6-1A - proper cold holding temperatures
Inspector notes: EHS observed oat milk Barista blend, whole milk, and mocha milk out on the counters. The Oat Milk states on the box that once it is opened it must be refrigerated. The other items are TCS and must be refrigerated at all times at degrees 41 and below. EHS asked PIC about why do they have the product just sitting out on the counter. He stated that they sit it out while they are making drinks. EHS instructed the items to be placed in the refrigerator. Below are the temperatures that were observed oat barista blend- 45, Whole milk-50, mocha milk-63. CA-PIC needs to make sure that employees are not leaving TCS items and items that must be refrigerated out on the counter. The longer they sit out the temperatures increase.
511-6-1.04(6)(f)
12B - personal cleanliness
Inspector notes: EHS observed several employees handling food with no hair restraints and some employees had on watches and bracelets while handling food. CA-EHS questioned what hair restraints do they have for employees that are handling food. PIC stated that he was unaware that employees have to wear hair restraints and no jewelry (bracelets, apple watch bands etc). CA-PIC explained that any employees handling food MUST have some type of hair restraint and no jewelry unless it is a plain wedding band.
511-6-1.03(5)(g)
12B - personal cleanliness
Inspector notes: EHS observed several employees handling food with no hair restraints and some employees had on watches and bracelets while handling food. CA-EHS questioned what hair restraints do they have for employees that are handling food. PIC stated that he was unaware that employees have to wear hair restraints and no jewelry (bracelets, apple watch bands etc). CA-PIC explained that any employees handling food MUST have some type of hair restraint and no jewelry unless it is a plain wedding band.
511-6-1.03(5)(j)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: EHS requested inspection report. The one they had posted was a 100 from Last April 2024. The inspection is out of date and not the last inspection that was done. CA-PIC needs to make sure that the facility obtain the most up to date inspection report and make sure that it is posted for public viewing.
511-6-1.02(1)(d)
14C - single-use/single-service articles: properly stored, used
Inspector notes: EHS observed two single use 7brew cups stored in a clear container that contained matcha. EHS asked PIC do they use this product to serve to customers? He stated "yes" EHS informed PIC that they cannot reuse single use items as a scoop to get product out of the container. They will need to get a utensil with a handle and make sure the handle is not touching the product.
511-6-1.05(6)(r)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: EHS observed employee cups and cell on the counter where the hand sink is. Also there was a clear 7Brew cup on the shelf next to the hand sink where the caramel sauce is stored. CA-EHS asked PIC is there a designated area for employee belongings. He stated yes and showed me the area in he back which is away from items that is being served to the customers. PIC needs to make sure that employees store all of their personal items in a designated area.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)