7 Brew Coffee
Last inspected: Mar 3, 2026
74
Score
Across the available record, 7 Brew Coffee has four inspections on file, the first dated 2025. The latest inspection on file is from Mar 3, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to four violations per visit.
“Utensils, equipment and linens” accounts for the largest share of issues, appearing two times across the record.
Compared to other Calhoun restaurants (averaging 82), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
4
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 3, 2026
Routine
1 critical violation. 3 minor violations. 4 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods stored above 41F in reach in coolers and on prep table. (milk 47 and milk 53 at prep top table. Almond milk 51, oat milk 50, and smoothie mix 45 in reach in coolers). PIC stated it was busy and items were out during drink prep less than two hours prior. CA: Cold TCS foods shall be stored at 41F or below. COS: PIC had TCS items on prep table relocated to walk in cooler for cooling to 41F or below. TCS foods in reach in coolers were relocated to walk in cooler for cooling to 41F or below. Discussed utilizing ice baths for items in use requiring cold holding during busy hours.
511-6-1.04(6)(f)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed boxes of milk product and mixes stored directly on floor in walk in cooler. CA: Food product shall be stored at least 6 inches above the ground. COS: PIC had employees relocate product to shelving above the ground.
511-6-1.04(4)(q)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed several boxes of cups and lids stored directly on the floor in dry goods storage area. CA: All equipment and utensils shall be stored at least 6 inches from the ground. COS: Boxes were relocated to shelving and PIC will speak with management about over ordering product.
511-6-1.05(10)(e)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed back door of facility left open. CA: Outer openings of a food service establishment shall be protected against the entry of insects and rodents. COS: Door was closed and employees were instructed to ensure door remains closed when not in use.
511-6-1.07(2)(m)
74
Oct 1, 2025
Routine
1 critical violation. 3 major violations. 2 minor violations. 4 corrected on site.
View 6 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed buckets of sanitizer and a bottle of glass cleaner stored on prep surface and above single serve items. CA: Potentially toxic materials should be stored in a way that avoids potential contamination of food, utensils, linens, or single service items. COS: PIC removed cleaning materials to shelf below prep tops and away from single service items.
511-6-1.07(6)(c)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed ice and drink in handwash sink. CA: Handwash sinks shall not be used for any other purpose than to be used for handwashing. COS: PIC educated employees on ensuring hand wash sinks are used for no other purpose than to wash hands.
511-6-1.06(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed handwash sink without hand drying provisions. CA: All hand wash stations shall be provided appropriate soap and hand drying materials. COS: PIC provided paper towels for hand drying.
511-6-1.07(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed sanitizer not reaching the proper parts per million in sanitizer buckets throughout facility. CA: Sanitizer should reach sufficient parts per million to effectively sanitize utensils and equipment. COS: PIC had sanitizer remade and instructed employees on the use of sanitizer test strips.
511-6-1.05(6)(n)
12B - personal cleanliness
Inspector notes: Observed several food service employees making drinks with no hair restraint. CA: All employees involved in prepping food shall wear hair restraints. COS: Employees provided with hair restraints.
511-6-1.03(5)(j)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed several boxes of cups stored directly on floor in dry storage area. CA: Food product and utensils shall be stored 6 inches above the ground. COS: PIC had boxes relocated to shelving.
58
May 29, 2025
Routine
1 critical violation. 1 major violation. 4 minor violations. 5 corrected on site.
View 6 violations
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed two half gallons of skim milk with manufacturers use by date of 5/26 and inspection performed on 5/29. Corrective Action: Milk was discarded. Discussed using the FIFO method.
511-6-1.04(8)(b)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed chemical spray bottles not labeled with chemical common name. Corrective Action: Employee assigned to label spray bottles.
511-6-1.07(6)(b)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed several food service employees making drinks with no hair restraint. Corrective Action: Employees provided with hair restraint.
511-6-1.03(5)(j)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed ice scoops in ice bins not stored with handle above/ off ice. Corrective Action: Ice scoop handles were arranged to have handle stored off of ice.
511-6-1.04(4)(k)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed back door to food service establishment left open with no screening or air curtain. Corrective Action: Door was closed, workorder in placed to have door repaired due to door staying locked.
511-6-1.07(2)(m)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed several items (boxes of to go cups, paper towel rolls) stored directly on floor not 6" off floor. Corrective Action: Paper towel rolls placed on shelf. Workorder placed to have additional dunnage rack installed in dry storage room.
511-6-1.05(10)(e)
64
Apr 10, 2025
Initial
No violations found.
100
Frequently Asked Questions
When was 7 Brew Coffee last inspected?
The most recent health inspection at 7 Brew Coffee on file is from Mar 3, 2026. The public record contains four inspections in total.
What is the most common violation at 7 Brew Coffee?
Across the inspection record, “utensils, equipment and linens” has been cited two times, more than any other issue at 7 Brew Coffee.
How does 7 Brew Coffee compare to other restaurants in Calhoun?
7 Brew Coffee most recently scored 74 out of 100, which is lower than the Calhoun average of 82.
Has 7 Brew Coffee's inspection record improved over time?
Yes. Recent inspections at 7 Brew Coffee have averaged around four violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at 7 Brew Coffee means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
Nearby Restaurants