5b Barbeque and Brews
Last inspected: Nov 20, 2025
74
Score
5b Barbeque and Brews has been inspected three times since 2024. Inspectors last stopped by on Nov 20, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
The most common issue across all inspections has been “utensils, equipment and linens”, showing up four times.
That's lower than the typical Greensboro restaurant, which scores around 83. The inspection history reads as standard for a restaurant of this size.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 20, 2025
Routine
6 minor violations.
View 6 violations
10D - food properly labeled; original container
Inspector notes: Observed working containers not identified or labeled_ flour, sugar_. Corrective action: Ensure bulk foods and working containers are labeled if removed from the original container, including spiced oils, etc.
511-6-1.04(4)(d)
10D - food properly labeled; original container
Inspector notes: Observed dented cans stored on cans shelves. Ensure all dented cans are separated from food equipment, utensils, and single-service articles, or stored in a designated dented cans area.
511-6-1.04(7)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Handwashing sink, 3-compartments sink not sealed to the wall as required.
511-6-1.05(6)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Ice buildup on the door and around the gaskets, on the door of the walk-in freezer.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris, grease accumulation stains on multiple equipment (fryer, outer surface of the ice machine, ice bins, shelved inside the walk-in cooler) in the main kitchen area. Ensure all surfaces are cleaned and free from accumulation.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the wall above hand hand-washing sink with an opening. Ensure walls, floor ceiling are closed and cleaned.
74
Feb 27, 2025
Routine
12 minor violations. 1 corrected on site.
View 12 violations
10D - food properly labeled; original container
Inspector notes: Observed expired dairy product-whipped Cream- Stored in the walk-in cooler. Expired on February 16, 2024. Ensure all time/temperature control for safety foods used in the food facility are not expired.
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoop stored in the ice bins at the server area with the handle touching the ice. Cos- Scoop was removed from the ice bin.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet stacking at the clean dish shelf and dish prep table. Ensure they are fully air-dry before stacking them vertically.
511-6-1.05(10)(e)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Tea container was not covered or protected from contamination
511-6-1.05(10)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed plates around multiple are in the facility not inverted or protected as required. Location: private dining area, prep-line, prep table.
511-6-1.05(10)(e)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed received single service boxes stored on the floor outside the facility. COS: Boxes were removed during the inspection
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Handwashing sink, 3-compartments sink not sealed to the wall as required.
511-6-1.05(4)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: The walk-in freezer was observed to have a heavy buildup of ice inside and on the door.
15C - nonfood-contact surfaces clean
Inspector notes: Observed grease buildup inside the hot cabinet, brisket oven, and around the griddle. Ensure they are cleaned and free from food and grease.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed buildup of dust on the vent of the ice machine. Ensure it is clean and free from dust.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Celling titles above dry storage shelves were observed not fully cover. Ensure all celling open spaces are fully covered.
511-6-1.07(2)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed air ventilation buildup of dust all around them. Ensure floors, ceilings, and walls are free from dust and are cleaned frequently to prevent buildup of dust.
511-6-1.07(5)(a)
55
Jul 5, 2024
Routine
3 minor violations. 2 corrected on site.
View 3 violations
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed several bulk containers and working containers unlabeled as to contents. Ensure all products not in original containers are labeled with at least the common name of product. Staff assigned.
511-6-1.04(3)(j)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed tableware over prep line stored upright and uncovered. Store tableware inverted or covered. Corrected by inverting.
511-6-1.05(10)(e)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed floor panels in WIC separating and providing uncleanable gaps. Secure and seal floor panel junctures. Need to clean walls, ceiling and floors of walk-in cooler + Freezer combo. Observed accumulations of grease and debris on floors under cook line equipment, dish line and storage shelves. Clean surfaces at a frequency to prevent accumulations.
511-6-1.07(5)(a)
86
Frequently Asked Questions
When was 5b Barbeque and Brews last inspected?
The most recent health inspection at 5b Barbeque and Brews on file is from Nov 20, 2025. The public record contains three inspections in total.
What is the most common violation at 5b Barbeque and Brews?
Across the inspection record, “utensils, equipment and linens” has been cited four times, more than any other issue at 5b Barbeque and Brews.
How does 5b Barbeque and Brews compare to other restaurants in Greensboro?
5b Barbeque and Brews most recently scored 74 out of 100, which is lower than the Greensboro average of 83.
Has 5b Barbeque and Brews' inspection record improved over time?
Results have been roughly steady. Inspections at 5b Barbeque and Brews have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at 5b Barbeque and Brews means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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