3 Amigos Mexican Bar & Grill
Last inspected: Apr 6, 2026
78
Score
3 AMIGOS MEXICAN BAR & GRILL, located at 1000 Whitlock Ave NW Ste 400 in Marietta, GA, underwent a low-risk inspection on April 6, 2026. This inspection identified two major and one minor violation, including issues with adequate handwashing facilities and the cleaning and sanitization of food-contact surfaces. Across four recorded inspections, the establishment has maintained a historical pattern of mostly low-risk assessments.
4
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 6, 2026
Routine
2 major violations. 1 minor violation. 3 corrected on site.
78
Sep 8, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
74
Dec 3, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Mar 5, 2024
Routine
2 critical violations. 1 minor violation. 3 corrected on site.
70
Violations — Apr 6, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: v\Observed no hand drying provision at hand sink next to grill in main kitchen. C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels COS-paper towels placed at hand sink
511-6-1.07(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed heavy dark build up in soda nozzles at soda machine in main kitchen. C/A-Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS- soda nozzles washed, rinsed, and sanitized
511-6-1.05(7)(a)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed 3 squirt bottles in prep top, 3 squirt bottles on counter top by grill, and 2 silver shakers by grill not labeled. C/A-Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS- prep top- chipotle salsa, green salsa, sour cream Counter top- oil, water, margarine Shakers- seasoning
511-6-1.04(4)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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