20's Pub

3076 Riverside Dr Ste 1200, Macon, GA 31210

Bar / Pub

License: Food Service

Last inspected: Jan 13, 2026

100

Score

Low Risk

Going back to 2024, 20's Pub has four inspections in the public record. The most recent report on file is from Jan 13, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around zero violations each.

“Physical facilities installed, maintained, and clean” comes up most often, recorded two times in the inspection record.

Compared to the broader Macon restaurant scene, where the average is 91, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2026

Routine

No violations found.

100

Jul 8, 2025

Routine

No violations found.

100

Dec 13, 2024

Routine

No violations found.

100

Jun 3, 2024

Routine

1 critical violation. 1 major violation. 4 minor violations. 1 corrected on site.

View 6 violations

6-2 - proper date marking and disposition

Inspector notes: EHS observed several items stored beyond 7 day discard date: Cooked vegetables prepped 5/27 was to be discarded 06/02/24, sliced tomatoes prepped 05/26/24 was to be discarded 06/01/24, Diced tomatoes prepped 5/25 was to be discarded 05/31/24 (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P PIC tossed items. This was COS.

511-6-1.04(6)(h)

1-2B - certified food protection manager

Inspector notes: EHS observed posted CFSM certificate being used at other facility (Billy's Clubhouse) Inspection was done by EHS on 5/19/24. 4. The certification is not transferable between persons. Informed PIC that facility has 60 days to obtain CFSM. This must be corrected by 08/2/24

511-6-1.03(3)(c)

12B - personal cleanliness (corrected on site)

Inspector notes: EHS observed female employee without hair restraint. Only part of hair (hair bun) was restrained with small hair net. PIC informed EHS that are the only hairnets that they have (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC instructed employee to go and purchase hat. Employee came back with hat. This must be corrected by 06/03/24

511-6-1.03(5)(j)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: EHS observed REF bottom panel missing. PIC informed EHS that it has been this way since PIC started two months ago. REF is still in use. (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Informed PIC to have panel placed back on to REF. This must be corrected by 06/05/24

511-6-1.05(6)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed the need to clean ceilings near fryer and through out kitchen. If ceiling tiles can't be cleaned, tiles should be replaced. (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Informed PIC to have ceiling tiles cleaned or replaced. This must be corrected by 06/05/24

511-6-1.07(5)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed stained walls near fryers in main kitchen. (5) Maintenance and Operation. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Informed PIC to have walls cleaned or re-painted. This must be corrected by 06/05/24

511-6-1.07(5)(a)

Frequently Asked Questions

When was 20's Pub last inspected?

The most recent health inspection at 20's Pub on file is from Jan 13, 2026. The public record contains four inspections in total.

What is the most common violation at 20's Pub?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited two times, more than any other issue at 20's Pub.

How does 20's Pub compare to other restaurants in Macon?

20's Pub most recently scored 100 out of 100, which is higher than the Macon average of 91.

Has 20's Pub's inspection record improved over time?

Results have been roughly steady. Inspections at 20's Pub have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at 20's Pub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 20's Pub inspected?

Based on the inspection history on file, 20's Pub is inspected around two times per year on average.

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