13Th Street Bbq of Cataula
Last inspected: Aug 27, 2025
86
Score
13th Street BBQ of Cataula, located at 1041 Hwy 27 in Cataula, GA, had a low-risk inspection on August 27, 2025, with a score of 86. This inspection noted one major and one minor violation, specifically concerning proper date marking and disposition, as well as food being properly labeled in its original container. Across four scored inspections, the facility has predominantly maintained a low-risk status.
4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Aug 27, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Jan 30, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Jul 2, 2024
Routine
1 major violation. 1 corrected on site.
90
Apr 1, 2024
Routine
No violations found.
100
Violations — Aug 27, 2025 Inspection
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed Container of sliced turkey not marked with discard date. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS PIC added discard date to container.
511-6-1.04(6)(g)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed containers with brown sugar and sugar missing common name label. Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS. PIC added labels to containers.
511-6-1.04(4)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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