Zydeco Brew Werks of Ybor
Last inspected: Nov 30, 2023
41
Score
Going back to 2022, Zydeco Brew Werks of Ybor has four inspections in the public record. The latest inspection on file is from Nov 30, 2023. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. Zydeco Brew Werks of Ybor's record stops at Nov 30, 2023, more than two years back, so current conditions may differ.
Violation counts have ticked up lately, averaging around 13 violations per visit versus roughly eight violations earlier in the record.
Looking across the full record, “no handwashing sign provided at a hand sink used” is the recurring theme, flagged three times.
The city-wide average sits at 79, which Zydeco Brew Werks of Ybor's 41 doesn't quite reach. This restaurant has more on its record than most do.
4
Inspections
1
Critical latest
3
Major latest
9
Minor latest
Inspection History
Nov 30, 2023
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Repeat Violation** **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Warning**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid on dish machine. **Repeat Violation** **Warning**
41-17-4
Basic - Food stored on floor. Bulk okra in walk in freezer . **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink in upstairs kitchen. **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler. **Warning**
23-03-4
Basic - Stored food not covered. Nan bread in walk in cooler p. **Warning**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Bulk sugar at bar. **Warning**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Cup in bulk sugar at bar. **Repeat Violation** **Warning**
14-01-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Equipment in poor repair. Gaskets at reach in cooler at pizza station and kitchen. **Repeat Violation** **Warning**
14-11-5
Basic - Food storage container/container lid cracked or broken. Broken lid of bulk sugar at bar. **Warning**
14-38-4
41
Jul 6, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw 54F, cut tomatoes 050F, havarti cheese 62F, buttermilk with cut green tomatoes 62F, arugula 54F, cheddar 59F, American 56F **Warning** - From follow-up inspection 2023-07-06: Cold holding: coleslaw 59 F, sliced tomato 52 F, havarti sliced 63 F, per operator items were put in reach in cooler at 10 am. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 54F, cut tomatoes 050F, havarti cheese 62F, buttermilk with cut green tomatoes 62F, arugula 54F, cheddar 59F, American 56F stored in reach in cooler overnight **Warning** - From follow-up inspection 2023-07-06: Cold holding: coleslaw 59 F, sliced tomato 52 F, havarti sliced 63 F, per operator items were put in reach in cooler at 10 am. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Weekend brunch menu with sunny side up egg and poached egg. Needs reminder on menu **Warning** - From follow-up inspection 2023-07-06: **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Flour **Warning** - From follow-up inspection 2023-07-06: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Upstairs bar **Warning** - From follow-up inspection 2023-07-06: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Pizza station reach in cooler gaskets torn, cutting board with cut marks and no longer cleanable **Warning** - From follow-up inspection 2023-07-06: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line **Warning** - From follow-up inspection 2023-07-06: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs kitchen**Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection 2023-07-06: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Downstairs bar **Warning** - From follow-up inspection 2023-07-06: **Time Extended**
29-17-4
50
Apr 25, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen and at both bars. **Warning** - From follow-up inspection 2023-04-25: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid at bar up stairs. **Warning** - From follow-up inspection 2023-04-25: **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-04-25: **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at handwash sink in kitchen. **Warning** - From follow-up inspection 2023-04-25: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler near gril. **Warning** - From follow-up inspection 2023-04-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2023-04-25: **Time Extended**
42-01-4
64
Jul 15, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved and stained on service line **Warning** - From follow-up inspection 2022-07-15: **Time Extended**
14-09-4
95
Frequently Asked Questions
When was Zydeco Brew Werks of Ybor last inspected?
The most recent health inspection at Zydeco Brew Werks of Ybor on file is from Nov 30, 2023. The public record contains four inspections in total.
What is the most common violation at Zydeco Brew Werks of Ybor?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Zydeco Brew Werks of Ybor.
How does Zydeco Brew Werks of Ybor compare to other restaurants in Tampa?
Zydeco Brew Werks of Ybor most recently scored 41 out of 100, which is lower than the Tampa average of 79.
Has Zydeco Brew Werks of Ybor's inspection record improved over time?
No. Recent inspections at Zydeco Brew Werks of Ybor have averaged around 13 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Zydeco Brew Werks of Ybor means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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