Zuuk Mediterranean Kitchen
Last inspected: Mar 16, 2026
55
Score
Zuuk Mediterranean Kitchen is a Greek / Mediterranean located at 1250 South Miami Avenue, #105, Miami, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
3 major violations. 6 minor violations.
55
Dec 4, 2025
Routine - Food
1 critical violation. 6 major violations. 8 minor violations.
32
Apr 2, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Jul 29, 2024
Food-Licensing Inspection
1 critical violation. 2 major violations. 1 minor violation.
47
Feb 13, 2023
Routine - Food
2 major violations. 5 minor violations.
64
Sep 14, 2022
Routine - Food
2 major violations. 5 minor violations.
64
Violations — Mar 16, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. Observed DM too soiled.
16-21-4
Basic - Equipment in poor repair. Observed RIC gasket at front counter in disrepair. **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. Observed water on floor at front counter.
36-22-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed HWS between RICs slowly draining.
29-20-5
Basic - Water leaking from pipe and/or faucet/handle. Observed hot water knob at 3CS leaking.
29-11-4
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowing correct concentration of chlorine and quaternary. Coached manager on correct procedure.
53A-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test available.
16-37-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed HWS between RICs with a water temperature of 79F. Ran water for five minutes.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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