Zuru Ramen
Last inspected: Jan 26, 2026
78
Score
Zuru Ramen has been inspected 11 times since 2022. The most recent report on file is from Jan 26, 2026. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around seven violations to closer to five violations per visit over the last few inspections.
When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited three times.
The city-wide average is 78, putting Zuru Ramen squarely in typical territory. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Plumbing Maintained; Sewage Disposal
FL-51
Food Obtained from Approved Sources
FL-11
Adequate Handwashing Facilities Supplied and Accessible
FL-10
78
Dec 3, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Plumbing Maintained; Sewage Disposal
FL-51
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
41
Sep 16, 2025
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Jul 15, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over bread in flip top cooler. **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Live, small flying insects found -Observed 3 live flying insects landing on mop sink. **Warning**
35A-02-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Basic - Food stored on floor. -Observed containers with food items stored on walk in freezer and cooler floor. **Repeat Violation** **Admin Complaint**
08B-38-4
Basic - Ice scoop handle in contact with ice. -Observed ice scoop with handle in drinking ice . operator removed and stored properly. **Warning**
10-08-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed cabbages stored over cook chicken in walk in cooler. **Warning**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at front line not stored in sanitizer solution between uses. **Repeat Violation** **Admin Complaint**
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. **Warning**
22-20-5
Basic - Food not stored at least 6 inches off of the floor. -Observed containers with cooking oil stored on kitchen floor. **Warning**
08B-47-4
50
Nov 14, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
67
Jul 18, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
43
Feb 7, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 1:27 p.m. cooked pork belly cold held at 50F. Per operator, item transfer to cookline at 12:30 p.m. operator transfer pork to walk in freezer for quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over containers with soups in walk-in cooler. -Observed raw shell eggs stored over cooked chicken in flip top cooler **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
05-06-4
Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed no labeling information on ROP sous vide chicken held in walk-in cooler from yesterday. Operator date marked item. **Corrected On-Site**
03G-06-5
Intermediate - Unnecessary item in the food preparation, food storage, or warewashing area. Observed a scooter stored in prep area . Operator brought scooter outside. **Corrected On-Site**
43-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on rice container in storage area. Operator relocate bag. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. -Observed various food items stored on walk-in freezer floor. **Repeat Violation** **Admin Complaint**
08B-38-4
50
Oct 18, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed at 1:00 p.m. pork broth hot held in in kitchen at 122 degrees Fahrenheit. Per operator, item cooked at 11.00 a.m. advice operator to reheat broth to 165°F. **Corrective Action Taken**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked pork belly in flip top cooler. **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed chef cracked raw shell eggs and then touch cooked tofu and herbs without changing gloves and wash hands. Advice operator to change gloves and wash hands.
12A-27-4
Intermediate - Records/documents for required employee training do not contain all of the required information. -Observed employees training certification lacking trainer's CFPM certificate number also expiration dates.
53B-10-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
11-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken stock in walk-in cooler. Per operator, chicken cooked on 10/16/2023.
02C-02-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed bags with unwashed vegetables stored over open container with cooked rice in walk-in cooler.
08B-17-4
Basic - Food stored on floor. -Observed various food items stored on walk-in cooler and freezer floor. -Observed containers with various food items stored on kitchen floor.
08B-38-4
Basic - Stored food not covered. -Observed an uncovered container with cooked rice stored in walk-in cooler. Operator covered **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. -Observed pork thawing at room temperature in prep sink. Operator placed item underneath running water. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. -Observed cooking oil removed from the original container not identified by common name.
02D-01-5
37
Jun 26, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
64
Jun 8, 2023
Complaint Full
2 major violations. 8 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Equipment Adequate to Maintain Product Temperature
FL-29
Warewashing Facilities Maintained and Used
FL-24
47
Dec 19, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Zuru Ramen last inspected?
The most recent health inspection at Zuru Ramen on file is from Jan 26, 2026. The public record contains 11 inspections in total.
What is the most common violation at Zuru Ramen?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Zuru Ramen.
How does Zuru Ramen compare to other restaurants in Miramar?
Zuru Ramen most recently scored 78 out of 100, which is about the same as the Miramar average of 78.
Has Zuru Ramen's inspection record improved over time?
Yes. Recent inspections at Zuru Ramen have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Zuru Ramen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Zuru Ramen inspected?
Based on the inspection history on file, Zuru Ramen is inspected around four times per year on average.
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