Zorba's Greek Restaurant

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the mixer.

Procedures for Responding to Vomiting/Diarrheal Events

Proper Eating, Tasting, Drinking, or Tobacco Use

Hands Clean and Properly Washed

Adequate Handwashing Facilities Supplied and Accessible

Food Received at Proper Temperature

Required Records Available; Shellstock Tags/Labels

Warewashing Facilities Maintained and Used

Equipment, Food and Non-Food Contact Surfaces Approved

Intermediate - - From initial inspection : Intermediate - Caged bird on premises. Caged bird is located in outside dining area within five (5) feet of outside multiple dining tables. **Warning** - From follow-up inspection 2024-01-05: Operator has made a veterinarian appointment for the bird and is in the process of applying for a variance. Time extended to allow operator sufficient time for paperwork. **Time Extended** - From follow-up inspection 2024-03-05: Variance application is in process with DBPR, Tallahassee and Operator is in communication with the proper contact. Time extended. **Time Extended**

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb with hose attached at front outside dining. - From follow-up inspection 2024-01-05: Discussed need for vacuum breaker on hose bibb with the Operator. **Time Extended**

Intermediate - - From initial inspection : Intermediate - Caged bird on premises. Caged bird is located in outside dining area within five (5) feet of outside multiple dining tables. **Warning** - From follow-up inspection 2024-01-05: Operator has made a veterinarian appointment for the bird and is in the process of applying for a variance. Time extended to allow operator sufficient time for paperwork. **Time Extended**

Basic - - From initial inspection : Basic - Food stored on floor. Jugs of oil were stored directly on the floor in the outside dry storage area. Buckets of rice were stored on the floor in the inside dry storage area and directly under employee personal item storage. **Repeat Violation** - From follow-up inspection 2024-01-05: **Time Extended**

High Priority - Food prepared in a private home. See stop sale. Fourteen (14) portions of rice pudding observed in the tall reach-in cooler. Operator stated product was made at home this morning. **Admin Complaint**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef and raw grouper were stored in the top of the maketable directly above ready-to-eat foods, such as yogurt and breads. Cook moved food to proper storage. **Corrected On-Site** **Repeat Violation**

High Priority - Toxic substance/chemical improperly stored. Rubbing alcohol and spray bottle of hydrogen peroxide stored on a shelf adjacent to breading flour in dry storage. Operator moved chemicals to proper storage. Peroxide-based cleaner was stored directly above frill picks and zip-lock bags in the outside dry storage. **Corrected On-Site**

High Priority - Vacuum breaker missing at hose bibb with hose attached at front outside dining.

High Priority - Dented/rusted cans present. See stop sale. One 6-pound can of garbanzo beans was found to have a dent at the top lip/seal. See stop sale. Operator removed can. One 6-pound can of ground tomatoes was found to have dent at the top lip/seal. See stop sale. **Corrected On-Site**

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test strips were provided for testing the dish machine. Explained which strips were needed. Operator ordered proper chlorine test strips during the inspection. **Corrective Action Taken**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar.

Intermediate - Caged bird on premises. Caged bird is located in outside dining area within five (5) feet of outside multiple dining tables. **Warning**

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. Ramekin observed stored in a spice container. Operator removed ramekin. **Corrected On-Site**

Basic - Dead rodent present. Dead wild bird located in outside dining area three (3) feet from dining tables. Operator cleaned and sanitized the area during inspection. **Corrected On-Site**

Basic - Food stored on floor. Jugs of oil were stored directly on the floor in the outside dry storage area. Buckets of rice were stored on the floor in the inside dry storage area and directly under employee personal item storage. **Repeat Violation**

Basic - Ice scoop handle in contact with ice at the soda station. Ice scoop at the large ice machine was stored directly on top of the ice machine.

Basic - No Heimlich maneuver/choking sign posted. Provided poster to Operator. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees at the entrance to the kitchen. **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of drink dispensing heads observed to have a heavy build-up. Holster for soda dispensing gun had a heavy build-up.

Basic - Time/temperature control for safety food thawed in an improper manner. Bags of fish were thawing in the three-compartment sink not under running water. Inspector explained proper procedure to Operator and running water was started. Commercially processed fish was thawing in the ROP package without opening package. Inspector explained introducing oxygen into the package. **Corrected On-Site** **Repeat Violation**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy build-up observed under the three-compartment sink. Heavy build-up observed on the wall next to the soda dispensing machine at the server station in the back area. Walls in the walk-in cooler observed with a mold-like build-up.

Basic - Working containers of food removed from original container not identified by common name. Container labeled "Paprika" contained a white granular substance. Cook stated it was salt.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kit. **Warning** - From follow-up inspection 2023-02-24: **Time Extended**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In inside kitchen walk-in cooler:; cooked octopus (49F - Cold Holding); Gouda cheese (49F - Cold Holding); cooked rice (47F - Cold Holding) overnight per operator. **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In inside kitchen walk-in cooler:; cooked octopus (49F - Cold Holding); Gouda cheese (49F - Cold Holding); cooked rice (47F - Cold Holding) overnight per operator. Also Cook line reach-in cooler right:; raw lamb (51F - Cold Holding); raw chicken (59F - Cold Holding); raw fish (70F - Cold Holding); cooked eggplant dip (59F - Cold Holding) and Cook line reach-in cooler left: ; goat cheese (48F - Cold Holding); cut tomatoes (48F - Cold Holding); blue cheese crumbles (54F - Cold Holding) for 2 and a half hours per operator. Provided operator with time as a public health control form and discussed with operator labeling with discard times and how to fill out form. Operator labeled coolers with time stamp and began filling out form. *corrective action taken* Also in Outside walk-in cooler:; raw chicken (45F - Cold Holding); raw ground beef (46F - Cold Holding); raw pork (45F - Cold Holding) for 3 hours per operator. Operator states walk-in cooler door was opened to outside for food delivery and often during busy lunch service. Operator opened connected walk-in freezer doo for quick cooling. In thirty minutes all food items dropped in temperature by 2F, *corrective action taken.* This is a repeat violation from 7/28/2022. **Repeat Violation** **Admin Complaint**

High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler, raw beef skewers over unwashed lemons and squash. Also in outside walk-in cooler raw ground beef stored over raw beef. **Warning**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site** **Warning**

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kit. **Warning**

Basic - Single-service articles improperly stored. In outside dry storage shed, coffee filters stored uncovered. **Warning**

Basic - Time/temperature control for safety food thawed under hot running water. In triple sink, fish thawing in running water 81F. **Warning**

Basic - Food stored on floor. Boxes produce stored on floor in walk-in cooler in kitchen. This is a repeat violation from 7/28/2022. **Repeat Violation** **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees at entrance to kitchen. **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In outside walk-in cooler raw beef (46F - Cold Holding); raw pork (47F - Cold Holding); cooked green beans (45F - Cold Holding) for 90 minutes per operator due to heavy period of prep to set up cook line. Operator opened door to walk-in freezer for quick cooling. **Corrective Action Taken**

High Priority - Toxic substance/chemical improperly stored. Two bottles of chemicals stored on bag in box soda.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked octopus per operator cooked yesterday no date mark.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over dry storage in corner of kitchen soiled with accumulation of dust.

Basic - Equipment and utensils not properly air-dried - wet nesting in dishwashing area. This is a repeat violation from 3/29/2022. **Repeat Violation**

Basic - Food stored on floor. Dry storage in corner of kitchen, spices, olive oil and chicken broth base stored on floor.

Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. Operator placed ambient temperature thermometer in walk-in cooler. **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination. Unprotected coffee filters in dry storage shed.