Zimo Bakery and Cafe

10115 E Adamo Dr, Tampa, FL 33619
Café / Breakfast
Last inspected: Mar 12, 2026
52
Score
High Risk

Zimo Bakery And Cafe, located at 10115 E Adamo Dr, Tampa, FL, had a high-risk inspection on March 12, 2026, with a score of 52. This inspection identified one critical, three major, and four minor violations. Notably, repeat violations included the accumulation of mold-like substances in the ice machine and food stored on the floor.

12
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Jul 16, 2025
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
33
Mar 21, 2025
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
33
Dec 2, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Sep 20, 2024
Routine - Food
2 major violations. 5 minor violations.
64
Sep 19, 2024
Routine - Food
1 critical violation. 5 major violations. 9 minor violations.
33
Jun 26, 2024
Food-Licensing Inspection
2 major violations. 1 minor violation.
78
Apr 4, 2024
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
29
Aug 23, 2023
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
12
Apr 4, 2023
Routine - Food
4 critical violations. 9 major violations. 8 minor violations.
15
Jan 10, 2023
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
32
Dec 12, 2022
Food-Licensing Inspection
7 major violations. 8 minor violations.
33
Violations — Mar 12, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
22-20-5
Basic - Food stored on floor. Bulk oil on floor in kitchen **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at front counter.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. **Repeat Violation**
23-03-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over heavy whipping cream in reach in cooler. Raw shell eggs over boba in reach in cooler. Operator relocated at time of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Slicer in kitchen. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Plastic cups in Handwash sink in kitchen.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut leafy greens, cream cheese mix and multiple items in reach in cooler.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)