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Zimmie's

13800 Sr 535, Orlando, FL 328216327
American
Last inspected: Jan 30, 2026
78
Score
Low Risk

Zimmie's appears in inspection records seven times, starting in 2023. Inspectors last stopped by on Jan 30, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to five violations.

Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded three times.

Compared to the broader Orlando restaurant scene, this is about average. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

7
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over hot dogs in lowboy cooler on cookline **Corrected On-Site**
08A-05-6
Basic - Waste line missing at soda gun holster. At bar
29-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour bin in dry storage **Corrected On-Site**
10-01-5
78
Oct 1, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burger over cooked wings **Corrected On-Site** - From follow-up inspection 2025-10-01: **Time Extended**
08A-02-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over pasteurized liquid egg in walk-in cooler **Corrected On-Site** - From follow-up inspection 2025-10-01: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At bar **Corrected On-Site** - From follow-up inspection 2025-10-01: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar **Corrected On-Site** - From follow-up inspection 2025-10-01: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At dish area under hand sink - From follow-up inspection 2025-10-01: **Time Extended**
36-03-4
58
Sep 23, 2025
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over pasteurized liquid egg in walk-in cooler **Corrected On-Site**
08A-05-6
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-57-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burger over cooked wings **Corrected On-Site**
08A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. At bar **Corrected On-Site**
31B-03-4
Basic - Cove molding at floor/wall juncture broken/missing. At dish area under hand sink
36-03-4
50
Apr 22, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (90-125F - Hot Holding) in-unit less then 2 hours, placed on stove to reheat **Corrective Action Taken**
03B-01-6
Intermediate - Identity of food or food product misrepresented. Red snapper on menu, actually serving scarlet snapper. Operator will change menu to "snapper" **Corrected On-Site**
52-01-4
78
Oct 30, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
90
Mar 25, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
74
May 19, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Equipment Adequate to Maintain Product Temperature
FL-29
82

Frequently Asked Questions

When was Zimmie's last inspected?

The most recent health inspection at Zimmie's on file is from Jan 30, 2026. The public record contains seven inspections in total.

What is the most common violation at Zimmie's?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Zimmie's.

How does Zimmie's compare to other restaurants in Orlando?

Zimmie's most recently scored 78 out of 100, which is about the same as the Orlando average of 79.

Has Zimmie's inspection record improved over time?

No. Recent inspections at Zimmie's have averaged around five violations per visit, up from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Zimmie's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Zimmie's inspected?

Based on the inspection history on file, Zimmie's is inspected around three times per year on average.

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