Zildjian Catering and Consulting

6986 S Beneva Road, Sarasota, FL 34231

Catering

Last inspected: Jul 31, 2024

Score

Low Risk

Zildjian Catering and Consulting appears in inspection records four times, starting in 2022. Zildjian Catering and Consulting was last inspected on Jul 31, 2024. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.

Looking across the full record, “food stored on floor” is the recurring theme, flagged three times.

Zildjian Catering and Consulting's latest score is in line with the Sarasota average of 81. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 31, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Hot and Cold Water Available; Adequate Pressure

FL-25

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

Dec 7, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023.

50-17-3

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The operator printed the form and had employees sign. **Corrected On-Site**

11-26-1

Basic - Food stored on floor. Observed boxes of chicken stored on the floor of the walk in freezer. **Repeat Violation**

08B-38-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a missing light shield above the reach in cooler. **Repeat Violation**

38-07-4

Basic - Single-service articles improperly stored. Observed single service to go boxes stored on the floor near the front counter. The operator properly stored the boxes. **Corrected On-Site** **Repeat Violation**

25-05-4

Aug 4, 2023

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Spray bottles containing toxic substance not labeled near the dish area. The operator labeled the chemical spray bottles. **Corrected On-Site**

41-17-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen soiled with dust.

36-34-5

Basic - Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. **Corrected On-Site**

13-03-4

Basic - Food stored on floor. Observed plastic water bottles stored on the floor. The operator properly stored the water bottles. **Corrected On-Site**

08B-38-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above the reach in cooler missing a shield.

38-07-4

Basic - Single-service articles improperly stored. Observed single-use plates and boxes stored on the floor of the kitchen. The operator properly stored the single-use items. **Corrected On-Site**

25-05-4

Aug 31, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwashing Machine at 0ppm chlorine sanitizer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

22-41-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Observed no chlorine test strips.

16-37-1

Basic - Food stored on floor. Observed oil cartons stored on floor near cook line.

08B-38-4

Basic - Single-service articles improperly stored. Observed case of single use plates and forks stored on floor in dry storage area.

25-05-4

Basic - Unclean building components, attachments or fixtures. Observed dust buildup on Walkin cooler fan covers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

36-50-4

Frequently Asked Questions

When was Zildjian Catering and Consulting last inspected?

The most recent health inspection at Zildjian Catering and Consulting on file is from Jul 31, 2024. The public record contains four inspections in total.

What is the most common violation at Zildjian Catering and Consulting?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Zildjian Catering and Consulting.

How does Zildjian Catering and Consulting compare to other restaurants in Sarasota?

Zildjian Catering and Consulting most recently scored 82 out of 100, which is about the same as the Sarasota average of 81.

Has Zildjian Catering and Consulting's inspection record improved over time?

Yes. Recent inspections at Zildjian Catering and Consulting have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Zildjian Catering and Consulting means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Zildjian Catering and Consulting inspected?

Based on the inspection history on file, Zildjian Catering and Consulting is inspected around two times per year on average.

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