Ziggie & Mad Dogs
Last inspected: Nov 4, 2025
19
Score
Ziggie & Mad Dogs, located at 83000 Overseas Hwy in Islamorada, FL, underwent a high-risk inspection on November 4, 2025. This inspection resulted in 5 critical, 4 major, and 10 minor violations. Previous inspections for Ziggie & Mad Dogs have predominantly fallen into the medium-risk category.
8
Inspections
5
Critical latest
4
Major latest
10
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
5 critical violations. 4 major violations. 10 minor violations.
19
May 30, 2025
Complaint Full
2 critical violations. 1 minor violation.
70
May 30, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Sep 24, 2024
Routine - Food
3 major violations. 5 minor violations.
58
Apr 9, 2024
Routine - Food
3 major violations. 9 minor violations.
43
Dec 15, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Apr 28, 2023
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Aug 12, 2022
Routine - Food
9 minor violations.
64
Violations — Nov 4, 2025 Inspection
Basic - Accumulation of lime scale on exterior of warewashing machine.
16-21-4
Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Admin Complaint**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw ROP tuna saw an unopened packaging on Cook line.
06-09-1
Basic - Employee eating while preparing food.
12B-01-4
Basic - Floor area(s) covered with standing water.
36-22-4
Basic - Food stored on floor in walk-in freezer
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses.
10-12-5
Basic - Open dumpster lid.
33-16-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw beef vacuum packed on site without proper labeling on packages . The raw beef was removed from vacuum packs during inspection . As per chef Erick he vacuumed packed the beef yesterday . **Corrective Action Taken** **Admin Complaint**
03G-53-1
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed frozen vacuumed packed beef in freezer with no HACCP, and no required labeling and not removed from vacuum packaging with in 48 hours. **Admin Complaint**
03G-54-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over chimichrri sauce in walk-in cooler
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler at cookline
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw tuna in unopened ROP packaging at 42F in drawers on cookline
01B-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at triple sink **Repeat Violation** **Admin Complaint**
29-34-4
High Priority - hose at dish sink lower than flood rim of sink. **Repeat Violation**
29-37-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw beef in walk-in cooler and freezer that is vacuumed packed on site without proper labeling , no HACCP. **Repeat Violation** **Admin Complaint**
03G-50-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baked potatoes, pasta in walk-in cooler not date marked
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants