Zgc Equator

1228 Sw 130 St, Miami, FL 33183

Asian / Fusion

Last inspected: Dec 30, 2025

Score

Low Risk

The health department has logged five inspections at Zgc Equator, the earliest from 2023. Inspectors last stopped by on Dec 30, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

When inspectors have written things up, “no heimlich maneuver/choking sign posted” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 30, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**

14-69-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled with grease at time of inspection. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler across hand sink. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**

14-33-4

Oct 27, 2025

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above veggies. Operator removed on site. **Corrected On-Site** **Warning**

08A-05-6

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10-25. **Warning**

50-17-3

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed expired food manager certificate; Carlos Penafiel 06-26-20. **Warning**

53A-03-7

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer. **Warning**

14-69-4

Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**

51-13-4

Basic - No copy of latest inspection report available. Observed no copy printed. **Warning**

51-18-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled with grease at time of inspection. **Warning**

23-03-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler across hand sink. **Warning**

14-33-4

May 7, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**

51-13-4

May 7, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the standing reach in freezer. **Repeat Violation**

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.

23-03-4

Feb 13, 2023

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Observed metal stem-type thermometer soiled at preparation area.

22-12-5

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef in the same container with raw pork and stored over raw salmon. Operator relocated the products. **Corrected On-Site**

08A-20-5

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed no date of birth on employee training certificate.

53B-10-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

05-09-4

Basic - Observed ice buildup in reach-in freezer.

14-69-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Frequently Asked Questions

When was Zgc Equator last inspected?

The most recent health inspection at Zgc Equator on file is from Dec 30, 2025. The public record contains five inspections in total.

What is the most common violation at Zgc Equator?

Across the inspection record, “no heimlich maneuver/choking sign posted” has been cited two times, more than any other issue at Zgc Equator.

How does Zgc Equator compare to other restaurants in Miami?

Zgc Equator most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Zgc Equator's inspection record improved over time?

Results have been roughly steady. Inspections at Zgc Equator have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Zgc Equator means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Zgc Equator inspected?

Based on the inspection history on file, Zgc Equator is inspected around two times per year on average.

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