Zero Degrees

8560 Stirling Rd Ste 101, Davie, FL 33024

Frozen Desserts

Last inspected: Sep 4, 2024

100

Score

Low Risk

Public records show five inspections at Zero Degrees stretching back to 2022. On Sep 4, 2024, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly four violations earlier on.

“Ceiling/ceiling tiles/vents soiled” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Davie restaurant scores 79. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 4, 2024

Routine - Food

No violations found.

100

Mar 20, 2024

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Oct 27, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At 1:40pm Cooked Chicken wings 110f heated cooling covered since 10 am in cook line on rolling cart. Per operator intention were to cool cook chicken wings. Operator reheated chicken wings to 190F and placed on steam table and held for hot holding. Educate operator on proper cooling techniques. Emailed cooling flier to operator. **Corrected On-Site**

03D-01-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chicken wings cooling covered on rolling cart in cook line.Observed Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.

03D-15-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on food preparation table next to triple sink. Operator placed cutting in triple sink to be washed, rinsed and sanitized during inspection. **Corrective Action Taken**

22-02-4

Basic - Employees with no hair restraint while engaging in food preparation. Employee covered hair with hat. **Corrected On-Site**

13-03-4

Basic - Food storage container/container lid cracked or broken. Observed cracked container lid on rice container in kitchen.

14-38-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above hand wash sink in kitchen soiled with accumulation of dust/grease.

36-27-5

Basic - Working containers of food removed from original container not identified by common name. Observed container of salt on table next to preparation sink without label. Operator labeled salt container. **Corrected On-Site**

02D-01-5

Apr 3, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator placed time mark on cooked tapioca perls by front counter. **Corrected On-Site**

03F-02-5

Basic - Ceiling/ceiling tiles/vents soiled with dust above hand wash sink in kitchen. **Repeat Violation**

36-34-5

Basic - Floor soiled/has accumulation of debris/ grease behind cooking equipments in cook line.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler in cook line.

23-03-4

Aug 29, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tapioca perls; (100F - Hot Holding) next to prep sink in warmer by front counter less than 4 hours ago. Operator moved to stove to be reheated to 165F during inspection. **Corrected On-Site**

03B-01-6

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust above front counter.

36-34-5

Basic - Equipment in poor repair. Gasket torn or in disrepair in two door reach in cooler next to ice bin by front counter.

14-11-5

Frequently Asked Questions

When was Zero Degrees last inspected?

The most recent health inspection at Zero Degrees on file is from Sep 4, 2024. The public record contains five inspections in total.

What is the most common violation at Zero Degrees?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Zero Degrees.

How does Zero Degrees compare to other restaurants in Davie?

Zero Degrees most recently scored 100 out of 100, which is higher than the Davie average of 79.

Has Zero Degrees' inspection record improved over time?

Yes. Recent inspections at Zero Degrees have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Zero Degrees means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Zero Degrees inspected?

Based on the inspection history on file, Zero Degrees is inspected around two times per year on average.

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Popeye's Louisiana Kitchen

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Score: 100 — Low Risk

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