Zerillos Pizza
Last inspected: Apr 15, 2026
64
Score
Zerillos Pizza has been inspected eight times since 2023. Zerillos Pizza was last inspected on Apr 15, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around three violations each.
The most common issue across all inspections has been “employee beverage container on a food preparation table”, showing up three times.
Restaurants in Oldsmar average 82, so Zerillos Pizza trails the local norm. The inspection history reads as standard for a restaurant of this size.
8
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time the pizza was made and time stamped it appropriately **Corrected On-Site** **Repeat Violation**
03F-02-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line contain food removed from its original container and not labeled with common name **Repeat Violation**
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage in make table, operator removed employee beverage **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook line. **Corrected On-Site**
40-06-5
64
Dec 17, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine all pizza came out of the oven when the establishment opened and dated accordingly **Corrective Action Taken**
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomatoes, cooked chicken in walk in cooler not dated. Operator was able to determine the prep date and dated accordingly **Corrected On-Site**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of soda. Soda was relocated to gain compliance **Corrected On-Site**
12B-07-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Labeled during inspection **Corrected On-Site**
02D-01-5
70
Apr 11, 2025
Routine - Food
No violations found.
100
Feb 26, 2025
Routine - Food
1 critical violation.
View 1 violation
Wiping Cloths Properly Used and Stored
FL-41
86
Dec 26, 2024
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 500ppm quaternary. Strip turned blue. Operator refilled bucket and corrected to 200ppm. **Corrected On-Site** **Repeat Violation**
41-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato sauce (50F - Cold Holding) in reach in cooler by pizza oven. Operator states it was sitting on the counter for 1.5 hours. Sauce is now in reach in cooler. garlic and oil (70F - Cold Holding) sitting on counter since 12pm. See stop sale. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. garlic and oil (70F - Cold Holding) sitting on counter since 12pm.
01B-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jennifer and Zeriah have been employed for longer than 60 days and no not have proof of training.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Jennifer, Zeriah, and Roberto. Roberto read and signed reporting agreement at the time of inspection. **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken prepared on 12/23/24 with no date mark. Operator added date to container of chicken. Milk opened on 12/23/24 with no date mark. Operator added date to milk. **Corrected On-Site**
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on cooler on cookline. Operator removed. **Corrected On-Site**
40-06-5
45
Aug 6, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty today is Jason - From follow-up inspection 2024-08-06: No proof of certified food manager for establishment. Owner, Jason, states he is scheduled to take the exam on August 12,2024 **Admin Complaint**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishmachine. No quaternary test kit for triple sink/sanitizer buckets - From follow-up inspection 2024-08-06: No chlorine chemical test strip available for dish machine **Admin Complaint**
16-37-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only the owner, Jason, is the only employee with food handler training - From follow-up inspection 2024-08-06: Kimberly, Luke, and Peyton do not have proof of training and have been employed for longer than 60 days **Admin Complaint**
53B-13-5
74
Jun 4, 2024
Routine - Food
1 critical violation. 6 major violations. 5 minor violations.
View 12 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket at prep table above 400ppm. Strip turned blue. Operator corrected to 200ppm **Corrected On-Site**
41-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishmachine. No quaternary test kit for triple sink/sanitizer buckets
16-37-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with paper form HR 5030-104 **Corrected On-Site**
11-27-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty today is Jason
53A-07-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with paper form HR 5030-039. Operator is to discuss with staff and have them sign form. Operator had 2 of 6 employees sign. **Corrective Action Taken**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time as a public health control being used properly for pizza in window, but operator does not have written procedure. Emailed operator form HR 5022-090.
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only the owner, Jason, is the only employee with food handler training
53B-13-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions above butter. Operator relocated onions **Corrected On-Site**
08B-17-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket stored on prep table. Bucket stored on shelf next to go boxes. Operator relocated buckets. **Corrected On-Site**
21-44-1
Basic - No handwashing sign provided at a hand sink used by food employees. Operator placed sign on sink in bar area **Corrected On-Site**
31B-04-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in bar area did not turn color. Operator corrected to 200ppm
21-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf next to microwave and above cooler. Operator relocated beverage. **Corrected On-Site**
12B-07-4
37
Oct 25, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Zerillos Pizza last inspected?
The most recent health inspection at Zerillos Pizza on file is from Apr 15, 2026. The public record contains eight inspections in total.
What is the most common violation at Zerillos Pizza?
Across the inspection record, “employee beverage container on a food preparation table” has been cited three times, more than any other issue at Zerillos Pizza.
How does Zerillos Pizza compare to other restaurants in Oldsmar?
Zerillos Pizza most recently scored 64 out of 100, which is lower than the Oldsmar average of 82.
Has Zerillos Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Zerillos Pizza have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Zerillos Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Zerillos Pizza inspected?
Based on the inspection history on file, Zerillos Pizza is inspected around three times per year on average.
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