Zephyrhills Under Par
Last inspected: Sep 4, 2025
100
Score
Zephyrhills Under Par has been inspected seven times since 2023. On Sep 4, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly five violations earlier in the record.
“No chemical test kit provided when using sanitizer” comes up most often, recorded two times in the inspection record.
The city-wide average for Zephyrhills sits at 83, putting Zephyrhills Under Par on the better side of that line. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 4, 2025
Routine - Food
No violations found.
100
Jan 14, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ted R.
53B-13-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium sanitizer **Repeat Violation**
16-37-1
82
May 1, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has chlorine test strips but has quaternary ammonium as sanitizer.
16-37-1
Basic - Single-service articles not stored inverted or protected from contamination. Single service container facing up. Employee turned containers face down. **Corrected On-Site**
25-06-4
86
Nov 27, 2023
Complaint Full
No violations found.
100
Nov 20, 2023
Complaint Full
5 major violations. 1 minor violation.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot running water at three-compartment sink. Tested at hand washing sink three compartment sink and mop sink at 71 f ran over two minutes **Warning** - From follow-up inspection 2023-11-20: Temped at 75f **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Tested at hand washing sink three compartment sink and mop sink at 71 f ran over two minutes **Warning** - From follow-up inspection 2023-11-20: Temped at 75f **Time Extended**
27-06-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-20: safe staff **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Nonservice animals in the food establishment or on premises. Observed 3 outside the back of the kitchen by dry storage walk in and shed and ice machine area. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-20: Observed 7 cats outside Manager has company working on removing stray cats from premise **Admin Complaint** **Corrective Action Taken**
35A-01-4
Intermediate - - From initial inspection : Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed bowls of cat food and three cat's standing by food bowls. Observed outside back door of kitchen. **Warning** - From follow-up inspection 2023-11-20: Observed bowls outside **Admin Complaint**
35A-11-4
Basic - - From initial inspection : Basic - No hot running water at mop sink. Tested at hand washing sink three compartment sink and mop sink at 71 f ran over two minutes **Warning** - From follow-up inspection 2023-11-20: Temped at 75f **Time Extended**
27-10-4
58
Nov 7, 2023
Complaint Full
8 major violations. 1 minor violation.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed bowls of cat food and three cat's standing by food bowls. Observed outside back door of kitchen. **Warning**
35A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Denise mckillip **Warning**
53A-01-7
Intermediate - No hot running water at three-compartment sink. Tested at hand washing sink three compartment sink and mop sink at 71 f ran over two minutes **Warning**
27-06-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Nonservice animals in the food establishment or on premises. Observed 3 outside the back of the kitchen by dry storage walk in and shed and ice machine area. **Repeat Violation** **Warning**
35A-01-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot running water at three-compartment sink. Tested at hand washing sink three compartment sink and mop sink at 71 f ran over two minutes **Warning**
27-16-4
Basic - No hot running water at mop sink. Tested at hand washing sink three compartment sink and mop sink at 71 f ran over two minutes **Warning**
27-10-4
43
Jan 10, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
74
Frequently Asked Questions
When was Zephyrhills Under Par last inspected?
The most recent health inspection at Zephyrhills Under Par on file is from Sep 4, 2025. The public record contains seven inspections in total.
What is the most common violation at Zephyrhills Under Par?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Zephyrhills Under Par.
How does Zephyrhills Under Par compare to other restaurants in Zephyrhills?
Zephyrhills Under Par most recently scored 100 out of 100, which is higher than the Zephyrhills average of 83.
Has Zephyrhills Under Par's inspection record improved over time?
Yes. Recent inspections at Zephyrhills Under Par have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Zephyrhills Under Par means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Zephyrhills Under Par inspected?
Based on the inspection history on file, Zephyrhills Under Par is inspected around three times per year on average.
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