Zeko's Mediterranean Grill
Last inspected: Mar 31, 2026
67
Score
Zeko's Mediterranean Grill appears in inspection records 12 times, starting in 2022. The newest entry in the record is dated Mar 31, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around 10 violations each.
“Handwash sink not accessible for employee use” accounts for the largest share of issues, appearing six times across the record.
Zeko's Mediterranean Grill's latest score is in line with the Riverview average of 69. On the whole, the file is mixed but not concerning.
12
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager put on gloves to begin food preparation without washing hands.
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Container in hand wash sink on cook line. Manager removed at time of inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee food drink above reach in cooler.
12B-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in drying rack.
24-08-4
67
Nov 17, 2025
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
View 18 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to begin food prep without washing hands.
12A-07-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0 ppm quat, manager ran out of quat sanitizer, manager remade tested 100 ppm chlorine. **Corrected On-Site**
22-43-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings in walk in cooler.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 51 F, potato salad 55 F- retemp 50 F in salad prep cooler. Manager moved items to another cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler next to hand wash sink.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Containers in hand wash sink next to reach in cooler on cook line. **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink next to dish machine.
31A-11-4
Intermediate - No soap provided at handwash sink. No soap at hand wash sinks next to dish machine and dry storage.
31B-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in black beans.
10-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint.
13-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler next to hand wash sink.
14-09-4
Basic - Food stored on floor. Box of fries on floor in walk in freezer.
08B-38-4
Basic - Floor area(s) covered with standing water. In kitchen. **Repeat Violation**
36-22-4
Basic - Equipment in poor repair. Reach in cooler gaskets torn near 3 compartment sink. **Repeat Violation**
14-11-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons not all facing the same direction at front counter.
25-02-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from grill.
29-49-6
Basic - Old labels stuck to food containers after cleaning. Old label on container above 3 compartment sink.
16-46-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
22
Jun 3, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Container in handwash sink on cook line. Employee removed at time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-06-03: Container in handwash sink on cook line. **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-03: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided 5 employee training certificates. **Warning** - From follow-up inspection 2025-06-03: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine and soda machine ice chute. **Warning** - From follow-up inspection 2025-06-03: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dish machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-03: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken next to 3 compartment sink. **Warning** - From follow-up inspection 2025-06-03: **Time Extended**
36-03-4
61
Jun 2, 2025
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach near ice machine, manager removed and sanitized. **Corrected On-Site** **Repeat Violation** **Warning**
35A-05-4
High Priority - Live, small flying insects found Approximately 10 live insects near foam cups. Approximately 20 dead insects near foam cups and register. Manager removed and sanitized. **Corrected On-Site** **Warning**
35A-02-7
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fries 115 F **Warning**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Container in handwash sink on cook line. Employee removed at time of inspection. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Repeat Violation** **Warning**
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided 5 employee training certificates. **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler not date marked. **Warning**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine and soda machine ice chute. **Warning**
22-20-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken next to 3 compartment sink. **Warning**
36-03-4
Basic - Dead roaches on premises. 1 dead roach near back door, manager removed and sanitized. **Corrected On-Site** **Repeat Violation** **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler. **Warning**
12B-07-4
Basic - Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment not using dish machine at time of inspection. Discussed using 3 compartment sink until dish machine is working properly. **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. Throughout kitchen. **Repeat Violation** **Warning**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dish machine. **Repeat Violation** **Warning**
23-03-4
30
Mar 31, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Employee medicine above prep table. **Warning** - From follow-up inspection 2025-03-29: **Time Extended** - From follow-up inspection 2025-03-31: **Time Extended**
41-07-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-29: **Time Extended** - From follow-up inspection 2025-03-31: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Faycel Zahef - From follow-up inspection 2025-03-29: **Time Extended** - From follow-up inspection 2025-03-31: **Time Extended**
53A-04-6
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine and quaternary ammonium. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-29: **Time Extended** - From follow-up inspection 2025-03-31: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup in seasoning. **Warning** - From follow-up inspection 2025-03-29: **Time Extended** - From follow-up inspection 2025-03-31: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor. **Warning** - From follow-up inspection 2025-03-29: **Time Extended** - From follow-up inspection 2025-03-31: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in beans. **Warning** - From follow-up inspection 2025-03-29: **Time Extended** - From follow-up inspection 2025-03-31: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine. **Warning** - From follow-up inspection 2025-03-29: **Time Extended** - From follow-up inspection 2025-03-31: **Time Extended**
23-03-4
50
Mar 29, 2025
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind soap dispenser across from ice machine. 2 live roaches in cove molding under handwash sink next to dish machine. 2 live roaches under dish machine 5 live roaches in shelf next to 3 compartment sink **Warning** - From follow-up inspection 2025-03-29: 1 live roach on paper towel dispenser on cook line 2 live roaches on shelf next to 3 compartment sink 3 live roaches on wall near 3 compartment sink 1 live roach near dish machine The division strongly recommend to use past control. **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-29: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Employee medicine above prep table. **Warning** - From follow-up inspection 2025-03-29: **Time Extended**
41-07-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine and quaternary ammonium. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-29: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Faycel Zahef - From follow-up inspection 2025-03-29: **Time Extended**
53A-04-6
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup in seasoning. **Warning** - From follow-up inspection 2025-03-29: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on wall above mop sink 8 dead roaches on wall next to 3 compartment sink **Warning** - From follow-up inspection 2025-03-29: 1 dead roaches on wall on outlet **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor. **Warning** - From follow-up inspection 2025-03-29: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in beans. **Warning** - From follow-up inspection 2025-03-29: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine. **Warning** - From follow-up inspection 2025-03-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-29: **Time Extended**
42-01-4
39
Mar 28, 2025
Routine - Food
4 critical violations. 3 major violations. 8 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 56 F, cut tomatoes 53 F in reach in cooler across from dish machine. Manager placed in another working cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind soap dispenser across from ice machine. 2 live roaches in cove molding under handwash sink next to dish machine. 2 live roaches under dish machine 5 live roaches in shelf next to 3 compartment sink **Warning**
35A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler. **Repeat Violation** **Warning**
08A-05-6
High Priority - Container of medicine improperly stored. Employee medicine above prep table. **Warning**
41-07-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Faycel Zahef
53A-04-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine and quaternary ammonium. **Repeat Violation** **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no certified food manager on site. **Repeat Violation** **Admin Complaint**
53A-05-6
Basic - Bowl or other container with no handle used to dispense food. Portion cup in seasoning. **Warning**
14-01-5
Basic - Dead roaches on premises. 1 dead roach on wall above mop sink 8 dead roaches on wall next to 3 compartment sink **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. **Repeat Violation** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Cooking food with no hair restraint. **Warning**
13-03-4
Basic - Floor area(s) covered with standing water. Standing water on floor. **Warning**
36-22-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in beans. **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine. **Warning**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
42-01-4
27
Nov 5, 2024
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut leafy greens 56 F, potato salad 54 F- retemp 43 F, salsa 53 F- retemp 45F, in reach in cooler near 3 compartment sink. Employee placed in another cooler. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Soda machine.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Containers in handwash sink on cook line.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no certified food manager on site.
53A-05-6
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone, bag, and speaker on shelf above prep table.
40-06-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler.
12B-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee remade tested 100 ppm chlorine. **Corrected On-Site**
21-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute.
22-20-5
37
Jan 12, 2024
Routine - Food
1 critical violation. 5 major violations. 9 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 46 F, Chicken wings 46 F, operator moved items to a working cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Faycel Zahaf.
53A-04-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed water being dumped in handwash sink.
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees working with no certified food manager onsite.
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in reach in cooler not date marked. **Repeat Violation**
02C-02-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken near walk in cooler. **Repeat Violation**
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above rice cookers.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on prep table. **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Prepping food with no hair restraint. **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Rice cooker handle broke.
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bread crumbs in dry storage. **Repeat Violation**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in water temped 70F. **Repeat Violation**
10-07-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks not all facing handle first.
25-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
33
Aug 22, 2023
Routine - Food
1 critical violation. 6 major violations. 10 minor violations.
View 17 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Proper Hot and Cold Holding Temperatures
FL-21
21
Feb 20, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Container in handwash sink on cook line. Operator removed at time at time inspection. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in reach in cooler not date marked. **Repeat Violation**
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles improperly stored. Container lids on floor near dry storage, operator removed at time of inspection. **Corrected On-Site**
25-05-4
67
Oct 19, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Plumbing Maintained; Sewage Disposal
FL-51
47
Frequently Asked Questions
When was Zeko's Mediterranean Grill last inspected?
The most recent health inspection at Zeko's Mediterranean Grill on file is from Mar 31, 2026. The public record contains 12 inspections in total.
What is the most common violation at Zeko's Mediterranean Grill?
Across the inspection record, “handwash sink not accessible for employee use” has been cited six times, more than any other issue at Zeko's Mediterranean Grill.
How does Zeko's Mediterranean Grill compare to other restaurants in Riverview?
Zeko's Mediterranean Grill most recently scored 67 out of 100, which is about the same as the Riverview average of 69.
Has Zeko's Mediterranean Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Zeko's Mediterranean Grill have averaged around 10 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Zeko's Mediterranean Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Zeko's Mediterranean Grill inspected?
Based on the inspection history on file, Zeko's Mediterranean Grill is inspected around three times per year on average.
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