Zaza Pizzeria Restaurant #2
Last inspected: Jan 12, 2026
45
Score
Zaza Pizzeria Restaurant #2, located at 2360 W 68 St in Hialeah, Florida, had a high-risk inspection on January 12, 2026, with a score of 45. The inspection identified one critical, five major, and three minor violations. Previous inspections for Zaza Pizzeria Restaurant #2 have also predominantly resulted in high-risk classifications.
6
Inspections
1
Critical latest
5
Major latest
3
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
45
Aug 28, 2025
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Sep 16, 2024
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
41
Aug 3, 2023
Food-Licensing Inspection
1 minor violation.
95
Dec 2, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jul 28, 2022
Routine - Food
5 major violations. 7 minor violations.
43
Violations — Jan 12, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ice cream located at reach in cooler kitchen. Also observed in the walk in cooler raw eggs stored over milk gallons and ham. Manager reorganized products. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed refrigerator blocked hand wash sink kitchen. Operator removed during inspection.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed can of milk and salt shaker at hand wash sink kitchen.
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yurdiel, Maria.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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