Zaza Cuban Comfort
Last inspected: Feb 5, 2026
52
Score
Going back to 2022, Zaza Cuban Comfort has nine inspections in the public record. The most recent visit was on Feb 5, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The most common issue across all inspections has been “employee personal items stored”, showing up three times.
Restaurants in Orlando average 79, so Zaza Cuban Comfort trails the local norm. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
0
Critical latest
4
Major latest
5
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator print it and sign it by the employee at the restaurant . **Corrective Action Taken**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eduardo-Delia.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemicals not label front area and back of the house. Operator label it . **Corrected On-Site**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. Back of the house by the exit door . Operator secured it together. **Corrected On-Site**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Make table .
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water stored at the shelves next to clean equipment at the expo station. Operator discarded it . **Corrected On-Site**
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. Tong stored on grill handle. Operator removed it . **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Wiping cloth lactic acid sanitizing solution not at proper minimum strength. 0 ppm . Operator change water second check 700 ppm . **Corrected On-Site**
21-07-4
52
Sep 24, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler back of the house.
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and green paper stored above ready to eat food at the reach-in cooler at the dish area . **Corrected On-Site**
08B-17-4
Basic - In-use tongs stored on equipment door handle between uses. Tong stored at stove handle. **Corrected On-Site**
10-20-4
86
Feb 25, 2025
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
41
Jul 22, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
Lighting Adequate; Required Shields in Place
FL-36
Equipment Adequate to Maintain Product Temperature
FL-29
Sewage and Wastewater Properly Disposed
FL-27
41
Feb 6, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager states placed out 2 hours prior. **Corrective Action Taken**
03F-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched her phone and then proceeded to grab gloves without washing hands. Manager corrected.
12A-07-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Unknown date.
29-28-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees sandwich and drink in upright cooler. **Corrected On-Site**
08B-49-4
Basic - Stored food not covered. Quesitos in upright freezer. **Corrected On-Site**
08B-12-5
61
Aug 14, 2023
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Aug 11, 2023
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of make table the short table -Turkey sausage (49F - Cold Holding); cut tomato (45F - Cold Holding); ham cut (55F - Cold Holding,cooked bacon (52f-cold holding) been at the bottom of make table since yesterday. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bottom of make table the short table -Turkey sausage (49F - Cold Holding); cut tomato (45F - Cold Holding); ham cut (55F - Cold Holding,cooked bacon (52f-cold holding) been at the bottom of make table since yesterday. **Warning**
01B-02-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee working with raw sausage then washed his hand to change his gloves to cut bread for sandwiches but he did rubbed his hand less than 10 seconds. Operator correct the employee. **Corrective Action Taken** **Warning**
12A-17-4
Intermediate - No soap provided at handwash sink. At the woman restroom. **Warning**
31B-03-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature for the employee agreement. **Repeat Violation** **Warning**
11-26-1
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . **Warning**
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Sugar with no label front area . **Corrected On-Site** **Warning**
02D-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. By the exit door . **Repeat Violation** **Warning**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Make table . **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bad stored at the storage area next to in use food boxes -observe employee energy drink storage by the serving station. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Warning**
51-13-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Warning**
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee cup of cafe stored bottom of make table . **Corrected On-Site** **Warning**
12B-13-4
35
Jan 12, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Hot and Cold Water Available; Adequate Pressure
FL-25
Toilet Rooms Maintained
FL-53
Food Received at Proper Temperature
FL-12
Plumbing Maintained; Sewage Disposal
FL-51
Personal Cleanliness
FL-40
37
Jul 21, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (53F - Cold Holding). Manager moved to another unit to cool. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Milk staff added time mark **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 1.At front counter 2. Dish room. Manager added a roll of towels. **Corrected On-Site**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./ cell phone on make table. Manager moved. **Corrected On-Site**
40-06-5
Basic - Floor area(s) covered with standing water. Dish area. Manager cleaned. **Corrected On-Site**
36-22-4
61
Frequently Asked Questions
When was Zaza Cuban Comfort last inspected?
The most recent health inspection at Zaza Cuban Comfort on file is from Feb 5, 2026. The public record contains nine inspections in total.
What is the most common violation at Zaza Cuban Comfort?
Across the inspection record, “employee personal items stored” has been cited three times, more than any other issue at Zaza Cuban Comfort.
How does Zaza Cuban Comfort compare to other restaurants in Orlando?
Zaza Cuban Comfort most recently scored 52 out of 100, which is lower than the Orlando average of 79.
Has Zaza Cuban Comfort's inspection record improved over time?
Results have been roughly steady. Inspections at Zaza Cuban Comfort have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Zaza Cuban Comfort means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Zaza Cuban Comfort inspected?
Based on the inspection history on file, Zaza Cuban Comfort is inspected around three times per year on average.
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