Zaza Cuban Comfort Food
Last inspected: Apr 3, 2026
50
Score
Zaza Cuban Comfort Food, located at 380 S Sr 434 #1007 in Altamonte Springs, FL, had a high-risk inspection on April 3, 2026, with a score of 50. This inspection resulted in two critical, two major, and four minor violations. While most of the 15 recorded inspections for Zaza Cuban Comfort Food have been low-risk, the most recent inspection noted issues including improperly stored clean dishes, a non-cleanable cutting board, and soiled nonfood-contact surfaces.
15
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Dec 18, 2025
Routine - Food
3 minor violations.
82
Sep 11, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
45
Jul 11, 2025
Routine - Food
1 critical violation.
86
Mar 19, 2025
Routine - Food
1 major violation.
90
Jan 8, 2025
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
55
Oct 22, 2024
Routine - Food
2 minor violations.
90
Jul 31, 2024
Routine - Food
1 critical violation. 1 minor violation.
70
Apr 19, 2024
Routine - Food
No violations found.
100
Feb 5, 2024
Routine - Food
1 critical violation. 5 minor violations.
67
Nov 7, 2023
Routine - Food
1 critical violation. 1 major violation.
78
Jul 27, 2023
Routine - Food
1 major violation.
90
May 31, 2023
Routine - Food
1 minor violation.
95
Jan 30, 2023
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
47
Sep 22, 2022
Routine - Food
2 critical violations. 1 major violation.
67
Violations — Apr 3, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Operator inverted **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. On prep cooler
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in omelette station and gasket in cooler under panini presses
23-03-4
Basic - Standing water in bottom of reach-in-cooler. In omelette station
29-49-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked potatoes (54-58F - Cold Holding) overnight in walk in cooler dated 3/31 . Verified prep date with operator . Operator discarded
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (54-58F - Cold Holding) overnight in walk in cooler dated 3/31 . Verified prep date with operator . Operator discarded **Corrected On-Site**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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