Zaxby's
Last inspected: Mar 25, 2026
47
Score
Zaxby's, located at 5048 Crawfordville Road in Tallahassee, Florida, had a high-risk inspection on March 25, 2026. This inspection resulted in three critical, two major, and two minor violations, including a stop sale issued for time/temperature control for safety food due to temperature abuse. While this recent inspection noted several issues, Zaxby's has a historical pattern of mostly low-risk inspections over its eight recorded visits.
8
Inspections
3
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Sep 12, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Apr 24, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Nov 14, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Sep 11, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Mar 18, 2024
Routine - Food
No violations found.
100
Sep 5, 2023
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
25
Nov 22, 2022
Food-Licensing Inspection
1 major violation.
90
Violations — Mar 25, 2026 Inspection
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Observed box of cooking oil stored on floor in kitchen. Operator properly placed oil during time of inspection. **Corrected On-Site**
08B-38-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding more than 4 hours: Sliced tomatoes 52F.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding more than 4 hours: Sliced tomatoes 52F. **see stop sale* Observed following food items cold holding for less than 4 hours: Lettuce 52F. Operator placed tomatoes and inside walk-in cooler during time of inspection. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food item hot holding for less than 4 hours: Boneless chicken 112F. Operator began to reheat chicken during time of inspection. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed exterior of soda machine and around nozzles soiled.
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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