Zaxbys

3700 34Th Street S, St. Petersburg, FL 33711
American
Last inspected: Dec 1, 2025
95
Score
Low Risk

Across the available record, Zaxbys has six inspections on file, the first dated 2023. Inspectors last stopped by on Dec 1, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Restaurants in St. Petersburg average 77, so Zaxbys is doing better than most peers. The record reflects steady performance over time.

6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice buildup in walk-in freezer and reach-in freezer across from cook line.
14-69-4
95
May 15, 2025
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee, changed gloves and washed his hand. **Corrective Action Taken**
12A-07-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in prep area. Employee removed drink. **Corrected On-Site**
12B-07-4
82
Feb 7, 2025
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Jul 12, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
58
Oct 2, 2023
Complaint Full
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook use paper towel to wipe face/forehead then put gloves on and wipe down food contact surfaces on cooks line with no hand wash.
12A-10-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies under dry storage shelves in kitchen
35A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter in use
29-42-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet on shelf in dish area
24-08-4
Basic - Floor area(s) covered with standing water. Near dish racks and mop sink
36-22-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Drive through door open during service. Staff unsure how to operate completely, door doesn't seem to work correctly
35B-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
52
Jun 6, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Zaxbys last inspected?

The most recent health inspection at Zaxbys on file is from Dec 1, 2025. The public record contains six inspections in total.

How does Zaxbys compare to other restaurants in St. Petersburg?

Zaxbys most recently scored 95 out of 100, which is higher than the St. Petersburg average of 77.

Has Zaxbys' inspection record improved over time?

Results have been roughly steady. Inspections at Zaxbys have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Zaxbys means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Zaxbys inspected?

Based on the inspection history on file, Zaxbys is inspected around two times per year on average.