Zaxby's

10791 S John Young Pkwy, Orlando, FL 32837

American

Last inspected: Oct 3, 2025

Score

Low Risk

Zaxby's has been inspected seven times since 2022. On Oct 3, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Vacuum breaker missing at mop sink faucet” accounts for the largest share of issues, appearing two times across the record.

Zaxby's latest score of 95 sits above the Orlando average of 79. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 3, 2025

Complaint Partial

1 minor violation.

View 1 violation

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Aug 5, 2025

Complaint Full

2 minor violations.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Sep 13, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator added splitter and placed vacuum breaker on chemical box end. Breaker needs to be switched to water hose splitter. operator switched sides. **Corrected On-Site**

29-42-4

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled sanitized towel and returned to food prep without washing hands. Spoke to manager about employee. **Corrective Action Taken**

12A-07-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses placed on top of prep table. **Corrected On-Site**

40-06-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Old food debris in front of breading station wall.

36-27-5

Oct 13, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Standing water in bottom of reach-in-cooler. Breading chicken tenders reach in cooler **Corrected On-Site**

29-49-6

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink area with mold like substance, operator cleaned during inspection **Corrected On-Site**

36-27-5

Jun 13, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Jun 12, 2023

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - more than 10 around triple sink and back maintenance/storage area

35A-02-6

Intermediate - No soap provided at handwash sink. - next to fryers - next to batter station

31B-03-4

Basic - Dead roaches on premises. - 1 below triple sink

35A-03-4

Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**

24-08-4

Basic - Floor area(s) covered with standing water. - through put kitchen

36-22-4

Basic - Interior of ice machine/bin with rust that has pitted the surface - small trace on baffle

14-34-4

Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**

16-46-4

Dec 5, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Floor soiled/has accumulation of debris. Underneath the equipment in cook line

36-73-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in coolers in the cook line

22-16-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Zaxby's last inspected?

The most recent health inspection at Zaxby's on file is from Oct 3, 2025. The public record contains seven inspections in total.

What is the most common violation at Zaxby's?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Zaxby's.

How does Zaxby's compare to other restaurants in Orlando?

Zaxby's most recently scored 95 out of 100, which is higher than the Orlando average of 79.

Has Zaxby's inspection record improved over time?

Results have been roughly steady. Inspections at Zaxby's have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Zaxby's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Zaxby's inspected?

Based on the inspection history on file, Zaxby's is inspected around two times per year on average.

Nearby Restaurants

Paradise Bakery and Lounge

12485 S Orange Blossom Trl

Score: 55 — Medium Risk

El Asador De Orlando BBQ

9753 S Orange Blossom Trail

Score: 95 — Low Risk

Zulu Foods

2120 Orinoco Dr Ste 264

Score: 95 — Low Risk

Explore More

→ All locations in Orlando → American restaurants in Florida → American restaurants in Orlando