Zaxby's

13451 Sw 17 Ct, Ocala, FL 34473

American

Last inspected: Jan 21, 2026

Score

Low Risk

Public records show seven inspections at Zaxby's stretching back to 2022. The latest inspection on file is from Jan 21, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly seven violations earlier in the record.

The most common issue across all inspections has been “toxic substance/chemical improperly stored”, showing up two times.

Compared to the broader Ocala restaurant scene, where the average is 78, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Manager filled cup with water to check thermometer calibration at hand washing sink near fryers.

31A-11-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: cases of unwashed tomatoes and unwashed cucumbers on shelf over pre washed salad. Manager moved during this inspection. **Corrected On-Site**

08B-17-4

Basic - Working containers of food removed from original container not identified by common name. In reach in cooler at front counter: cup with cookie crumbles not labeled. Manager added label. **Corrected On-Site**

02D-01-5

Nov 22, 2024

Complaint Full

No violations found.

100

Aug 27, 2024

Complaint Full

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink near drive thru window has been removed. Plans on file from 12/19/05 verify sink was previously located where plumbing lines emerge from wall. **Warning** - From follow-up inspection 2024-08-27: Handwash sink has not been replaced. There is another handwash sink located close to the drive through window. No establishment plans available in OnBase. Inspector spoke with a plan reviewer who stated the need to submit an updated floor plan. **Time Extended**

31A-04-4

Aug 20, 2024

Complaint Full

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in drawer cooler on cook line: chicken 50-52F then 48F in 20 minutes. Manager moved pan of chicken to walk in cooler. Unit has an ambient temperature of 60F. No other Time/Tempurature Control for Safety food in unit. **Repeat Violation** **Admin Complaint**

03A-02-5

High Priority - Toxic substance/chemical improperly stored. Bottle of spic and span hanging over bag in a box syrup. Moved during this inspection. **Corrected On-Site**

41-10-4

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink near drive thru window has been removed. Plans on file from 12/19/05 verify sink was previously located where plumbing lines emerge from wall. **Warning**

31A-04-4

Intermediate - Records/documents for required employee training do not contain all of the required information. All certificates missing employee date of birth. **Repeat Violation** **Admin Complaint**

53B-10-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in drawer unit on cook line has an ambient temperature of 60F.

14-74-7

Basic - Dead roaches on premises. One dead roach on floor near front counter. Manager swept up and discarded. **Corrected On-Site**

35A-03-4

Basic - Standing water in bottom of reach-in-cooler. In bottom of cooler on cook line.

29-49-6

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near hood soiled with dust.

36-27-5

Sep 21, 2023

Routine - Food

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Food Received at Proper Temperature

FL-12

Equipment Adequate to Maintain Product Temperature

FL-29

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Mar 22, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Cleaning Spray bottles stored above bread, manager moved. **Corrected On-Site**

41-10-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One female certification (2018-2021)

53B-14-5

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training certifications available for six employees

53B-02-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets heavily soiled.

23-03-4

Basic - Floor area(s) covered with standing water. In walk-in cooler floor.

36-22-4

Aug 9, 2022

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Zaxby's last inspected?

The most recent health inspection at Zaxby's on file is from Jan 21, 2026. The public record contains seven inspections in total.

What is the most common violation at Zaxby's?

Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Zaxby's.

How does Zaxby's compare to other restaurants in Ocala?

Zaxby's most recently scored 82 out of 100, which is higher than the Ocala average of 78.

Has Zaxby's inspection record improved over time?

Yes. Recent inspections at Zaxby's have averaged around one violation per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Zaxby's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Zaxby's inspected?

Based on the inspection history on file, Zaxby's is inspected around two times per year on average.

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