Zaxby's

1905 S 14 St, Fernandina Beach, FL 32034
Last inspected: Mar 18, 2026
67
Score
Medium Risk

Zaxby's, located at 1905 S 14 St in Fernandina Beach, Florida, underwent a moderate-risk inspection on March 18, 2026, with a score of 67. This inspection identified one critical, one major, and three minor violations, including the presence of a dead rodent in the garbage enclosure which was corrected on-site. Previous inspections at this Zaxby's location have also resulted in medium-risk classifications.

4
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Sep 9, 2024
Routine - Food
2 critical violations. 5 minor violations.
58
Oct 13, 2023
Routine - Food
3 minor violations.
86
Aug 22, 2022
Routine - Food
1 major violation. 4 minor violations.
74
Violations — Mar 18, 2026 Inspection
Basic - Dead rodent present. Dead mouse observed in garbage enclosure. Operator had employee clean up and discard of. **Corrected On-Site**
35A-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease build up.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler at drive thru window soiled with food debris.
22-16-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming units on main make line in kitchen, chicken wings (128F-130F - Hot Holding, retemp @ 175F-178F); chicken nuggets (127F - Hot Holding, retemp @ 172F-176F). Operator stated chicken wings and chicken nuggets were cooked 10 minutes prior. Employee dropped items back into fryers and brought above 165F before hot holding again. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee food handler training photocopied.
53B-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)