Zaxby's #3

4210 University Blvd, Jacksonville, FL 32216

American

Last inspected: Sep 23, 2025

Score

Medium Risk

Going back to 2022, Zaxby's #3 has four inspections in the public record. The latest inspection on file is from Sep 23, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.

“Nonfood-contact surface soiled with grease” comes up most often, recorded two times in the inspection record.

That's lower than the typical Jacksonville restaurant, which scores around 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 23, 2025

Routine - Food

4 major violations. 4 minor violations.

View 8 violations

Intermediate - No soap provided at handwash sink. At hand wash sink next to back door

31B-03-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 current food handler employees with expired training certificates for J. Langley expired 8-4-25 and S. Quinney expired 7-30-25

53B-14-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has some new employees with no proof of form. Provided blank form

11-26-1

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has some employees hired over 60 days with no proof of training

53B-02-5

Basic - Floor soiled/has accumulation of debris. Under cooking equipment. Employee cleaned **Corrected On-Site**

36-73-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop stored standing water at 71F in blue bucket on wall

10-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall fan in kitchen with dust on fan cover. Exterior of fryer with grease build up **Repeat Violation**

23-03-4

Basic - Working containers of food removed from original container not identified by common name. White powdered substance stored in rolling bin container unlabeled. Manager stated it flour

02D-01-5

Aug 21, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Drain cover(s) missing. In mop sink area. Manager put cover on **Corrected On-Site**

29-18-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelves are soiled and dust build up above chicken hot holding station on front line in kitchen area. Third reach in make table cooler with soiled gasket. Manager cleaned. Exterior of fryer soiled with grease build up. **Corrective Action Taken** **Repeat Violation**

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen area with food debris. Manager cleaning **Corrective Action Taken**

36-27-5

Aug 24, 2023

Routine - Food

1 critical violation. 3 major violations. 6 minor violations.

View 10 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Proper Sanitizer Contact Time and Concentration

FL-33

Jul 27, 2022

Routine - Food

No violations found.

100

Frequently Asked Questions

When was Zaxby's #3 last inspected?

The most recent health inspection at Zaxby's #3 on file is from Sep 23, 2025. The public record contains four inspections in total.

What is the most common violation at Zaxby's #3?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Zaxby's #3.

How does Zaxby's #3 compare to other restaurants in Jacksonville?

Zaxby's #3 most recently scored 55 out of 100, which is lower than the Jacksonville average of 74.

Has Zaxby's #3's inspection record improved over time?

Results have been roughly steady. Inspections at Zaxby's #3 have averaged around seven violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Zaxby's #3 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Zaxby's #3 inspected?

Based on the inspection history on file, Zaxby's #3 is inspected roughly once per year on average.

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