Zatar Wine and Toast Restocafe

1430 Madruga Ave, Coral Gables, FL 33146

Café / Breakfast

Last inspected: Aug 7, 2025

Score

Medium Risk

Zatar Wine and Toast Restocafe appears in inspection records five times, starting in 2023. The most recent visit was on Aug 7, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.

The most common issue across all inspections has been “no chemical test kit provided when using sanitizer”, showing up four times.

Among Coral Gables restaurants, the typical score is 68; Zatar Wine and Toast Restocafe is comfortably above that bar. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 7, 2025

Routine - Food

3 major violations.

View 3 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed for opened gallon of milk. Operator placed date mark. **Corrected On-Site**

02C-03-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed No chlorine test kit available. **Repeat Violation**

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**

31B-02-4

Oct 4, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board at prep table. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-04: **Time Extended**

22-02-4

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available **Repeat Violation** **Warning** - From follow-up inspection 2024-10-04: **Time Extended**

16-37-1

Jul 30, 2024

Routine - Food

1 critical violation. 7 major violations. 1 minor violation.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler milk (51F - Cold Holding). As per employee was open about 1 hour ago for use with coffee. **Warning**

03A-02-5

Intermediate - No soap provided at handwash sink. Observed at hand wash sink in kitchen. **Warning**

31B-03-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available **Repeat Violation** **Warning**

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employee Omar Diaz. Hired more than 60 days ago. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board at prep table. **Repeat Violation** **Warning**

22-02-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink in kitchen. **Warning**

31B-04-4

Feb 1, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards at kitchen prep coolers.

22-02-4

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection.

16-37-1

Basic - Straws/ stir straws provided for customer self-service not individually wrapped or in an approved dispenser located on top of bar stool counter.

25-27-4

Mar 31, 2023

Food-Licensing Inspection

2 minor violations.

View 2 violations

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.

31B-04-4

Basic - Ceiling tile missing. Observed at the front counter.

36-36-4

Frequently Asked Questions

When was Zatar Wine and Toast Restocafe last inspected?

The most recent health inspection at Zatar Wine and Toast Restocafe on file is from Aug 7, 2025. The public record contains five inspections in total.

What is the most common violation at Zatar Wine and Toast Restocafe?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited four times, more than any other issue at Zatar Wine and Toast Restocafe.

How does Zatar Wine and Toast Restocafe compare to other restaurants in Coral Gables?

Zatar Wine and Toast Restocafe most recently scored 74 out of 100, which is higher than the Coral Gables average of 68.

Has Zatar Wine and Toast Restocafe's inspection record improved over time?

Yes. Recent inspections at Zatar Wine and Toast Restocafe have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Zatar Wine and Toast Restocafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Zatar Wine and Toast Restocafe inspected?

Based on the inspection history on file, Zatar Wine and Toast Restocafe is inspected around two times per year on average.

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Mamey

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