Zafritas 2
Last inspected: Dec 19, 2025
100
Score
Zafritas 2 has been inspected nine times since 2023. The latest inspection on file is from Dec 19, 2025. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.
Among Bradenton restaurants, the typical score is 83; Zafritas 2 is comfortably above that bar. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
No violations found.
100
Dec 18, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw beef over cooked pasta. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw beef. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in up right reach in cooler milk (51F - Cold Holding); sour cream (49F - Cold Holding); cheese (52F - Cold Holding).Person in charge voluntarily discarded. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. .observed in up right reach in cooler milk (51F - Cold Holding); sour cream (49F - Cold Holding); cheese (52F - Cold Holding).Person in charge voluntarily discarded. **Warning**
01B-02-5
Basic - No handwashing sign provided at a hand sink used by food employees at both handwashing sink.emailed Person in charge a copy . **Warning**
31B-04-4
61
Aug 27, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach in cooler cooked beef date marked 8/19/25. Educated Person in charge on cooked foods that exceed 7 days. Person in charge voluntarily discarded.
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler cooked beef date marked 8/19/25. Educated Person in charge on cooked foods that exceed 7 days. Person in charge voluntarily discarded.
01B-13-4
Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on west end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
35B-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
42-01-4
67
Jan 13, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed at handwashing sink hot water was shut off. Temperature of water 68°F. Person in charge turned hot water to on position and water temperature 105°F **Corrected On-Site**
12A-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiledwith grease.
23-03-4
Basic - Outer openings not protected with self-closing door on west end of building.
35B-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site**
42-01-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed over 3 compartment sink food containers wet nesting. Person in charge separated containers to air dry. **Corrected On-Site**
24-08-4
70
Jul 29, 2024
Routine - Food
No violations found.
100
Jul 26, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler in main kitchen area Cheese (52F - Cold Holding); Ham (48F - Cold Holding); Hot Dogs (54F - Cold Holding) Person in charge stated the food product was placed in reach in cooler on 7/25/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in main kitchen area Cheese (52F - Cold Holding); Ham (48F - Cold Holding); Hot Dogs (54F - Cold Holding) Person in charge stated the food product was placed in reach in cooler on 7/25/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop. **Corrected On-Site** **Warning**
42-01-4
70
Jan 26, 2024
Routine - Food
No violations found.
100
Jan 25, 2024
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in white upright cooler raw Chicken over Cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy. Person in charge removed raw Chicken. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler across from grill. Beef (50F - Cold Holding); Pork (49F - Cold Holding); Chicken (47F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all above food items. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler across from grill Beef (50F - Cold Holding); Pork (49F - Cold Holding); Chicken (47F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all above food items. **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. Person in charge filled soap dispenser. **Corrected On-Site** **Warning**
31B-03-4
58
Jul 10, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease
23-03-4
95
Frequently Asked Questions
When was Zafritas 2 last inspected?
The most recent health inspection at Zafritas 2 on file is from Dec 19, 2025. The public record contains nine inspections in total.
What is the most common violation at Zafritas 2?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Zafritas 2.
How does Zafritas 2 compare to other restaurants in Bradenton?
Zafritas 2 most recently scored 100 out of 100, which is higher than the Bradenton average of 83.
Has Zafritas 2's inspection record improved over time?
Results have been roughly steady. Inspections at Zafritas 2 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Zafritas 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Zafritas 2 inspected?
Based on the inspection history on file, Zafritas 2 is inspected around four times per year on average.
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