Yum's

1850 N Courtenay Pkwy Suite 103, Merritt Island, FL 32953

Asian / Fusion

Last inspected: Mar 6, 2026

Score

Low Risk

Public records show eight inspections at Yum's stretching back to 2022. The newest entry in the record is dated Mar 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

Across the inspection history, “buildup of food debris/soil residue on equipment door handles” is the issue that surfaces most often, recorded four times.

Yum's latest score of 90 sits above the Merritt Island average of 77. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Togo bags and boxes stored in restroom. Operator moved **Corrected On-Site**

25-18-4

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives on front counter not all presented handle first. Operator reorganized **Corrected On-Site**

25-02-4

Oct 22, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle is soiled

23-24-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled

23-03-4

Feb 25, 2025

Routine - Food

1 minor violation.

View 1 violation

Proper Hot and Cold Holding Temperatures

FL-21

Sep 25, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle is soiled

23-24-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ ppm. Operator diluted to 50ppm **Corrected On-Site**

21-07-4

Mar 5, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw chicken stored over cooked noodles. Operator moved **Corrected On-Site** **Repeat Violation**

08A-05-6

Basic - Stored food not covered. Flour bags not closed in between uses. Operator closed bags **Corrected On-Site**

08B-12-5

Oct 12, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over lime juice in reach in cooler. Operator moved **Corrected On-Site**

08A-05-6

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle **Repeat Violation**

23-24-4

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

22-16-4

May 11, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside microwave is soiled with food debris on top inside.

22-02-4

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice **Corrected On-Site**

14-01-5

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets and handles are soiled on roll top cooler in kitchen

23-24-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer around fan area.

14-69-4

Dec 8, 2022

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has bleach that is for use of outdoor. Went to store to get correct sanitizing bleach. **Corrected On-Site**

22-38-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on front line upright freezer.

14-69-4

Basic - Stored food not covered. Food in upright freezer not covered.

08B-12-5

Basic - Employee with no hair restraint while engaging in food preparation. Cook had no hair restraint on when I first started inspection. **Corrected On-Site**

13-03-4

Basic - Floor soiled/has accumulation of debris. Heavy grease build up under fryer equipment.

36-73-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Yum's last inspected?

The most recent health inspection at Yum's on file is from Mar 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Yum's?

Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited four times, more than any other issue at Yum's.

How does Yum's compare to other restaurants in Merritt Island?

Yum's most recently scored 90 out of 100, which is higher than the Merritt Island average of 77.

Has Yum's inspection record improved over time?

Results have been roughly steady. Inspections at Yum's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Yum's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Yum's inspected?

Based on the inspection history on file, Yum's is inspected around two times per year on average.

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