Yummy's Daiquiri Bar
Last inspected: Apr 22, 2026
64
Score
Across the available record, Yummy's Daiquiri Bar has 10 inspections on file, the first dated 2022. The most recent report on file is from Apr 22, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing four times across the record.
By comparison, the average Tallahassee facility scores 87, putting Yummy's Daiquiri Bar on the weaker side. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bag of French fries stored on top of frozen raw chicken that's not in its original packaging inside reach in freezer.
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease and dust.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened bottle of water stored inside reach in cooler on cook line.
12B-13-4
64
Jan 9, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above pork chops inside reach in cooler. Operator properly stored food items during time of inspection. **Corrected On-Site**
08A-05-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
23-03-4
Basic - Single-service articles improperly stored. Observed box of plastic to go containers stored on floor in dry storage area.
25-05-4
78
May 9, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed food and other debris inside hand sink on cook line.
31A-11-4
Intermediate - No soap provided at handwash sink. No soap at hand sink next to three compartment sink.
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO tanks not properly secured. Operator properly secured tanks during inspection. **Corrected On-Site**
51-11-4
Basic - Single-service articles improperly stored. Observed box of to go lids stored on floor inside dry storage area. Operator properly placed lids during time of inspection. **Corrected On-Site**
25-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease and dust.
23-03-4
Basic - Food stored on floor. Observed box of potatoes, and cooking oil stored on the floor inside kitchen area. Operator properly placed food items during time of inspection. **Corrected On-Site**
08B-38-4
67
Aug 21, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No soap provided at handwash sink. Manager replaced sops during inspection. **Corrected On-Site**
31B-03-4
90
Apr 9, 2024
Routine - Food
1 minor violation.
View 1 violation
Approved Thawing Methods Used
FL-31
95
Jan 5, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in rear of kitchen. Owner supplied soap. **Corrected On-Site**
31B-03-4
Basic - Current Hotel and Restaurant license not displayed. Observed 6/1/23.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed tropical smoothie cup on prep table. Manager removed. **Corrected On-Site**
12B-07-4
Basic - Single-service articles improperly stored. Observed clam shell trays not stored inverted. Manager stored properly. **Corrected On-Site**
25-05-4
Basic - Stored food not covered. Observed chicken wings not covered in walk in cooler. Manager covered during inspection. **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings thawing in prep sink no running water. Manager removed chicken and placed in walk in cooler. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugar not labeled in working container prep table near prep sink. Manager placed label on sugar. **Corrected On-Site**
02D-01-5
67
Jul 6, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over ready to eat imitation crab.
08A-05-6
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quart 500 ppm.
41-15-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Drain cover(s) missing. Observed drain cover missing in kitchen area.
29-18-4
67
Jun 29, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over boiled eggs in walk-in cooler. Raw eggs moved under cooked eggs at time of inspection. **Corrected On-Site**
08A-05-6
Intermediate - No soap provided at handwash sink. At cook line handwash sink. Restocked at time of inspection. **Corrected On-Site**
31B-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in 2 door upright cook line cooler. Employee discarded at time of inspection. **Corrected On-Site**
12B-13-4
Basic - Water leaking from pipe and/or faucet/handle. three compartment sink sprayers leaking.
29-11-4
70
Nov 8, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
90
Aug 29, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink left of seasoning rack.
31B-04-4
Basic - Single-service articles improperly stored. Observed to go plates, lids and plastic bottles stored on floor next to dry storage. Manager removed all items off the floor.
25-05-4
Basic - Stored food not covered. Observed crab legs in reach in cooler across from stove top uncovered. Manager covered crab legs.
08B-12-5
Basic - Food stored on floor. Observed cooking oil stored on floor right of hand washing sink. Manager removed cooking oil. **Corrected On-Site**
08B-38-4
74
Frequently Asked Questions
When was Yummy's Daiquiri Bar last inspected?
The most recent health inspection at Yummy's Daiquiri Bar on file is from Apr 22, 2026. The public record contains 10 inspections in total.
What is the most common violation at Yummy's Daiquiri Bar?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Yummy's Daiquiri Bar.
How does Yummy's Daiquiri Bar compare to other restaurants in Tallahassee?
Yummy's Daiquiri Bar most recently scored 64 out of 100, which is lower than the Tallahassee average of 87.
Has Yummy's Daiquiri Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Yummy's Daiquiri Bar have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Yummy's Daiquiri Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Yummy's Daiquiri Bar inspected?
Based on the inspection history on file, Yummy's Daiquiri Bar is inspected around three times per year on average.
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