Yummy Yummy Taqueria
Last inspected: Mar 18, 2026
86
Score
The health department has logged eight inspections at Yummy Yummy Taqueria, the earliest from 2022. The latest inspection on file is from Mar 18, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.
Across the inspection history, “cutting board has cut marks and is no longer cleanable” is the issue that surfaces most often, recorded two times.
That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. The record reflects steady performance over time.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed large plastic bowl stored in hand wash sink. Person in charge removed bowl. **Corrected On-Site**
31A-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored above three compartment sink.
14-09-4
86
Sep 22, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored above three compartment sink.
16-46-4
95
May 6, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed employee wipe down in-use knife with paper towel soiled with food debris. Employee voluntarily discarded paper towel. **Corrected On-Site**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed unlabeled pans of cooked chicken and cooked beef stored in reach in cooler.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored under three compartment sink. Person in charge stated chemical was cleaner for oven and labeled accordingly.
41-17-4
Basic - Old labels stuck to food containers after cleaning. Observed old label stuck to clear clean container above three compartment sink.
16-46-4
Basic - Food stored on floor. Observed box of onions stored on floor by entrance to truck. Person in charge had a small stool and placed onions on top. **Corrected On-Site** **Repeat Violation**
08B-38-4
67
Dec 13, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beans and cooked rice person in charge stated were supposed to be held hot. Beans and rice were in microwave at temperatures of 98-103F. Person in charge voluntarily discarded beans and rice. Cooked beans, cooked rice (98-103F - Hot Holding) **Corrected On-Site**
03B-01-6
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed food truck with Ecolab Sink and Surface strips. Food truck uses quatanery ammonium tablets for sanitizer buckets and chlorine for three compartment sink. No chlorine test strips or standard quatanery ammonium test strips on site.
16-32-5
Basic - Food stored on floor. Observed box of onions stored on floor next to standing reach in cooler by vehicle entrance door. Employee moved box of onions to proper storage levels. **Corrected On-Site**
08B-38-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket person in charge stated had quatanery ammonium solution testing at 0ppm. Person in charge voluntarily discarded solution. Sanitizer Bucket (Quaternary 0ppm) **Corrected On-Site**
21-08-4
70
Apr 9, 2024
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Proper Hot and Cold Holding Temperatures
FL-21
37
Jan 25, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Establishment operating with no potable running water. While washing hands at hand washing sink, inspector observed water no longer provided. Manager connected hose to approved source of water and water was restored. **Corrected On-Site**
27-12-4
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in front of flip top cooler.
14-09-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Back door and two service openings left open without customers present. Back door closed. **Corrective Action Taken**
35B-14-4
78
Jun 2, 2023
Routine - Food
No violations found.
100
Dec 8, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches under flip top lid to reach in cooler make table. 1 live roach on floor in front of flattop grill. 2 live roaches in cabinets under flattop grill. Approximately 5 live roaches between cabinets and flattop grill. **Warning**
35A-05-4
Intermediate - No running water. Per operator the water pump is broken, they have a replacement pump but have not installed it yet. **Warning**
27-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Repeat Violation**
16-37-1
Basic - Dead roaches on premises. 6 dead roaches on floor in front of flattop grill. 2 dead roaches in cabinets under service window. 3 dead roaches under triple sink. **Warning**
35A-03-4
67
Frequently Asked Questions
When was Yummy Yummy Taqueria last inspected?
The most recent health inspection at Yummy Yummy Taqueria on file is from Mar 18, 2026. The public record contains eight inspections in total.
What is the most common violation at Yummy Yummy Taqueria?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Yummy Yummy Taqueria.
How does Yummy Yummy Taqueria compare to other restaurants in Jacksonville?
Yummy Yummy Taqueria most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.
Has Yummy Yummy Taqueria's inspection record improved over time?
Yes. Recent inspections at Yummy Yummy Taqueria have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Yummy Yummy Taqueria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Yummy Yummy Taqueria inspected?
Based on the inspection history on file, Yummy Yummy Taqueria is inspected around two times per year on average.
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