Yummy Thai
Last inspected: Feb 9, 2026
61
Score
Yummy Thai, located at 10466 Roosevelt Blvd N in St. Petersburg, FL, had a moderate risk inspection on February 9, 2026, with a score of 61. This inspection identified two critical and four minor violations, including issues with equipment storage and food being stored on the floor, though these were corrected on-site. Historical data indicates a pattern of mostly high-risk inspections for this Southeast Asian establishment across eight scored visits.
9
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 critical violations. 4 minor violations.
61
Aug 27, 2025
Food-Licensing Inspection
1 major violation. 2 minor violations.
82
Aug 6, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Feb 3, 2025
Routine - Food
5 critical violations. 4 major violations. 3 minor violations.
27
Jun 26, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Apr 23, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Oct 23, 2023
Routine - Food
1 critical violation. 3 major violations. 12 minor violations.
35
Jun 19, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
43
Jan 31, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Violations — Feb 9, 2026 Inspection
Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils in dishwasher rack stored on edge of hand wash sink. Employee moved to three compartment sink. **Corrected On-Site**
24-07-4
Basic - Current Hotel and Restaurant license not displayed. 2025
50-09-4
Basic - Food stored on floor. Box of fryer oil on floor near back door. Employee moved milk carton holder under oil **Corrected On-Site**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kalifon reach in freezer.
22-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on top of deli cooler tofu (74F - Cold Holding); Shelf behind cook line beans sprouts (64F - Cold Holding); wide noodles (55F - Cold Holding); thin noodles (52F - Cold Holding) Moved all items to reach in freezer beans sprouts (35F - Cold Holding); wide noodles (38F - Cold Holding); thin noodles (39F - Cold Holding) **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice at buffet employees marked during inspection **Corrected On-Site**
03F-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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