Yummy Sushi
Last inspected: Mar 2, 2026
41
Score
Yummy Sushi, located at 4372 Southside Blvd Ste 207 & 208 in Jacksonville, FL, had a high-risk inspection on March 2, 2026, with a score of 41. This inspection identified two critical, one major, and ten minor violations. The facility's inspection history shows a pattern of mostly high-risk outcomes across eight scored inspections.
10
Inspections
2
Critical latest
1
Major latest
10
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
41
Aug 4, 2025
Routine - Food
5 critical violations. 4 major violations. 9 minor violations.
20
Feb 12, 2025
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
45
Oct 23, 2024
Routine - Food
6 critical violations. 4 minor violations.
33
Feb 26, 2024
Routine - Food
2 critical violations. 2 minor violations.
67
Oct 20, 2023
Food-Licensing Inspection
No violations found.
100
Oct 17, 2023
Food-Licensing Inspection
2 major violations. 1 minor violation.
78
Aug 10, 2023
Food-Licensing Inspection
2 critical violations. 3 major violations. 2 minor violations.
47
Jan 26, 2023
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
21
Sep 7, 2022
Routine - Food
5 critical violations. 1 major violation. 12 minor violations.
23
Violations — Mar 2, 2026 Inspection
Basic - Stored food not covered. Cut lettuce in walk in cooler uncovered
08B-12-5
Basic - Bowl or other container with no handle used to dispense food. Bowl stored inside dry seasoning containers
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in storage closet not secured **Repeat Violation**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on make table cutting board
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table **Repeat Violation**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at wait station preparing food with bracelet on wrist
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food with no hair restraint **Repeat Violation**
13-03-4
Basic - Food stored on floor. Bucket of prep cut lettuce stored on floor in walk in cooler. Case of jug fry oil stored on floor on cook line
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between prep table and make table on cook line
10-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior with debris in kitchen **Repeat Violation**
22-16-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs stored over case of sauces in walk in cooler. Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Chemical butane can stored on prep table next to food. Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Operator provided 5 employees current training certificates that are missing date of birth **Repeat Violation** **Admin Complaint**
53B-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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