Yummy Poke Bowl & Bubble Tea
Last inspected: Feb 25, 2026
100
Score
Yummy Poke Bowl & Bubble Tea appears in inspection records eight times, starting in 2023. Yummy Poke Bowl & Bubble Tea was last inspected on Feb 25, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.
That puts the facility ahead of the local pack: the average Pensacola restaurant scores 95. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
No violations found.
100
Sep 29, 2025
Routine - Food
No violations found.
100
Jan 31, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw salmon in walk-in freezer. Both items have been repackaged.
08A-17-6
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in reduced oxygen packaging bearing label to remove from environment before thawing, not removed from environment. Tuna still partially frozen. Operator cut openings in bags during inspection. **Corrected On-Site**
06-09-1
82
Aug 5, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Highest temperature at hand wash sinks throughout establishment 82f. Operator turned hot water heater on during inspection, hand wash sinks reading 110f. **Corrected On-Site**
27-16-4
Intermediate - No hot running water at three-compartment sink. Highest temperature at 3 compartment sink at 74f. Operator turned hot water heater on during inspection, 3 compartment sink at 105f. **Corrected On-Site**
27-06-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in ware washing area wet nesting.
24-08-4
78
Mar 5, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice no time marking. Per manager, rice was placed on time 30 minutes prior.
03F-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have test kit for sanitizer.
16-37-1
78
Nov 16, 2023
Routine - Food
No violations found.
100
Nov 15, 2023
Routine - Food
4 critical violations. 3 major violations.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice on front line cook cooling for over 2 hours: One pot at 91f, another pot of rice at 85f. In walk-in cooler: Tapioca boba at 77f cook cooling over 2 hours. **Warning**
03D-01-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon offered raw. No proof of parasite destruction provided during inspection. **Warning**
01D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Front line reach in cooler: Items out of temperature greater than 4 hours: noodles 44f, cooked chicken 47f, fish 46f, spicy salmon 48f. Rice on front line cook cooling for over 2 hours: One pot at 91f, another pot of rice at 85f. In walk-in cooler: Tapioca boba at 77f cook cooling over 2 hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line reach in cooler: Items out of temperature greater than 4 hours: noodles 44f, cooked chicken 47f, fish 46f, spicy salmon 48f. See stop sale **Warning**
03A-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory provided to operator and posted. **Corrected On-Site**
02B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Pot stored in hand sink by drink fridge. Hand sink used to rinse and store mixing cups. Operator removed items during inspection. **Corrected On-Site**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Rice is treated as time as a public health control, but no written procedures available at time of inspection. Provided procedures during inspection. **Corrective Action Taken**
03F-10-5
41
Feb 21, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Yummy Poke Bowl & Bubble Tea last inspected?
The most recent health inspection at Yummy Poke Bowl & Bubble Tea on file is from Feb 25, 2026. The public record contains eight inspections in total.
How does Yummy Poke Bowl & Bubble Tea compare to other restaurants in Pensacola?
Yummy Poke Bowl & Bubble Tea most recently scored 100 out of 100, which is higher than the Pensacola average of 95.
Has Yummy Poke Bowl & Bubble Tea's inspection record improved over time?
Results have been roughly steady. Inspections at Yummy Poke Bowl & Bubble Tea have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Yummy Poke Bowl & Bubble Tea means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Yummy Poke Bowl & Bubble Tea inspected?
Based on the inspection history on file, Yummy Poke Bowl & Bubble Tea is inspected around three times per year on average.
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