Yummy House Sarasota
Last inspected: Feb 11, 2026
41
Score
Yummy House Sarasota appears in inspection records 12 times, starting in 2022. The newest entry in the record is dated Feb 11, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
There hasn't been much movement either way: counts have stayed near 10 violations per visit across recent inspections.
“Ceiling not smooth” accounts for the largest share of issues, appearing 10 times across the record.
Yummy House Sarasota's latest score of 41 falls below the Sarasota average of 81. This restaurant has more on its record than most do.
12
Inspections
2
Critical latest
2
Major latest
8
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food.Observed one of the bulk containers with rice without plastic bag.
14-15-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold holding cooked chicken fried 49F, cooked chicken 45F stored on top of reach in coolers. Recommended using time as public health. Emailed operator plan and guide. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on mixer shield.
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator plan. **Repeat Violation**
03F-10-5
Basic - Hole in or other damage to wall. Observed an approximate 4" hole in bottom of wall outside walk in cooler door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in best freezer near back door.
14-69-4
Basic - Ice scoop handle in contact with ice. Manager removed. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filter and piping over woks.
23-03-4
Basic - Plumbing system in disrepair. Observed hand sink at kitchen entrance not working. **Repeat Violation**
29-08-4
Basic - Standing water in bottom of reach-in-cooler. Observed in 2 door lo-boy reach in cooler in front kitchen area with standing water on bottom. **Repeat Violation**
29-49-6
Basic - Waste line missing at soda gun holster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
29-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks in wait station next to single use items.
12B-07-4
41
Sep 2, 2025
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Dented/rusted cans present. See stop sale. Observed crushed top seal of 3 #10 cans of bamboo shoots. Operator removed for credit. **Corrective Action Taken**
01B-01-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed no paper towels at hand sink at kitchen entrance. Employee added. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator plan for temporary hold of temperature controlled foods out on counter. **Corrective Action Taken**
03F-10-5
Basic - Working containers of food removed from original container not identified by common name. Observed no food labeling on bulk bins near employee bathroom.
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed no handle deli containers in salt sugar and msg containers. Operator removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Hole in or other damage to wall. Observed damage to lower short wall between walk in cooler and office area.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in 1 chest freezer near back door. **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed flour scoop handle in flour in bulk bin. **Repeat Violation**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed utensils in standing water 80F on service counter and front kitchen line. Manager replaced with 200F water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled lids on 3 bulk food containers near employee bathroom. Observed grease buildup on hood filters.
23-03-4
Basic - Plumbing system in disrepair.Observed hot water faucet not working on hand sink at kitchen entrance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
29-08-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler on front cook line reach in cooler.
29-49-6
Basic - Waste line missing at soda gun holster. Observed 2 soda guns without holster or waste lines. **Repeat Violation**
29-17-4
43
Mar 24, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed no paper towels in employee hand washing sink. Employee added. **Corrected On-Site**
31B-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed training records for employees, date of training not on certificates. Manager corrected by adding proper dates on all certificates. **Corrected On-Site**
53B-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance in ice machine chute guard. Manager cleaned. **Corrected On-Site**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed scooping handle in cornstarch bin. Manager removed. **Corrected On-Site**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed ceiling tiles not smooth in dry storage areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-37-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in walk in freezer. **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed utensils at wait station in 100F water. Employee corrected to 200F water. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Plumbing system in disrepair. Observed hot water faucet at kitchen entrance spinning and in disrepair. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
29-08-4
Basic - Waste line missing at soda gun holster. Observed no holster or drain line on soda gun north side of bar.
29-17-4
58
Jan 14, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees food handlers expired 2/2024. **Warning** - From follow-up inspection 2024-11-14: Time extended until 1/13/25 **Time Extended** - From follow-up inspection 2025-01-14: All employee training expired 2/7/24 **Admin Complaint**
53B-05-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. . **Repeat Violation** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket on 3 door reach in cooler at front kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed cracked kids on bulk items in dry storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair.Observed hot water faucet not working at hand sink near kitchen entrance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.Observed bulk bins in dry storage not labeled. - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
02D-01-5
70
Nov 14, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees food handlers expired 2/2024. **Warning** - From follow-up inspection 2024-11-14: Time extended until 1/13/25 **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. . **Repeat Violation** - From follow-up inspection 2024-11-14: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket on 3 door reach in cooler at front kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** - From follow-up inspection 2024-11-14: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed cracked kids on bulk items in dry storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** - From follow-up inspection 2024-11-14: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair.Observed hot water faucet not working at hand sink near kitchen entrance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** - From follow-up inspection 2024-11-14: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.Observed bulk bins in dry storage not labeled. - From follow-up inspection 2024-11-14: **Time Extended**
02D-01-5
70
Nov 5, 2024
Routine - Food
2 critical violations. 2 major violations. 13 minor violations.
View 17 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine at 0 ppm after several attempts. **Warning**
22-41-4
High Priority - Toxic substance/chemical improperly stored.Observed sternos next to food. Manager relocated. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on mixer shield.
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees food handlers expired 2/2024. **Warning**
53B-05-5
Basic - Bowl or other container with no handle used to dispense food.Observed deli container in rice cooker without handles.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks in dry storage area by soda boxes. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. . **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed an approximate 1' hole in ceiling tile above canned food in dry storage.
36-32-5
Basic - Employee with no hair restraint while engaging in food preparation.Observed cook engaged in cooking without hair restraint. Cook added shortly after. **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Observed torn gasket on 3 door reach in cooler at front kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
14-11-5
Basic - Food storage container/container lid cracked or broken. Observed cracked kids on bulk items in dry storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
14-38-4
Basic - Garbage on the ground and/or pad around dumpster. Observed bagged garbage and loose debris behind garbage dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
33-19-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed utensils in water at wait station 90F, and front kitchen 87F
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on walk in cooler door. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair.Observed hot water faucet not working at hand sink near kitchen entrance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
29-08-4
Basic - Stored food not covered.Observed cornstarch and flour not covered in dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name.Observed bulk bins in dry storage not labeled.
02D-01-5
32
Apr 26, 2024
Complaint Full
2 critical violations. 13 minor violations.
View 15 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food.Observed rice stored in brute garbage can. **Repeat Violation**
14-15-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs on preparation table at wok station.Educated manager on proper storage of shell eggs, or utilize time.Emailed time as public health control plan. **Corrective Action Taken**
03A-03-5
Basic - Drain cover(s) missing. Observed drain plug missing on floor in employee bathroom.
29-18-4
Basic - Carbon dioxide/helium tanks not adequately secured.Observed co2 tanks not properly secured behind chain in back storage room. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in dry storage areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-37-5
Basic - Equipment and utensils not properly air-dried - wet nesting.Observed wet nesting pans on storage shelf near dishwashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair.Observed torn gasket on reachin cooler door in front kitchen.
14-11-5
Basic - Food storage container/container lid cracked or broken.Observed cracked lids on bulk storage bins. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
14-38-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Grease receptacle lid open, broken, or missing. Observed lid missing from one side of dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
33-29-4
Basic - Hole in or other damage to wall. Observed lower part of wall damaged between the 2 walkin coolers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice and frozen blood in chest freezer near back door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair.Observed hot water faucet not working at hand wash sink in kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
29-08-4
Basic - Stored food not covered.Observed cornstarch in bin and case of raisins on shelf in dry storage area not covered. Manager covered. **Corrected On-Site**
08B-12-5
39
Feb 8, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food.Observed rice stored in plastic brute garbage cans. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-08: **Time Extended**
14-15-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed ceiling tiles not smooth in dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-08: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed broken lids on 3 bulk food containers next to ice machine containing sugars and salt. **Warning** - From follow-up inspection 2024-02-08: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-08: Observed lid missing from dumpster **Time Extended**
33-15-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall.Obserdamaged lower wall between 2 walkin coolers. **Warning** - From follow-up inspection 2024-02-08: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ibserved ice buildup in chest freezers and heavy ice buildup in walkin freezer . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-08: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair.Observed 2 hand sinks in main kitchen area with hot water faucet not working. **Warning** - From follow-up inspection 2024-02-08: Observed hand wash sink faucet broken **Time Extended**
29-08-4
64
Dec 4, 2023
Routine - Food
3 critical violations. 3 major violations. 14 minor violations.
View 20 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine chlorine at 0ppm, person in charge changed tub and corrected to 50 ppm. **Corrected On-Site** **Warning**
22-41-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food.Observed rice stored in plastic brute garbage cans. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**
14-15-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed no vacuum breaker at hose splitter.
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed in English and Spanish. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certificates of managers that are present. There are over 8 employees working in kitchen at time of inspection. **Warning**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Manager printed during inspection and employees signed. **Corrected On-Site** **Warning**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance inside ice machine on white ice guard. Cleaned during inspection. **Corrected On-Site** **Warning**
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed ceiling tiles not smooth in dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**
36-37-5
Basic - Equipment and utensils not properly air-dried - wet nesting.Observed water buildup between stacked food pans on storage shelves. **Warning**
24-08-4
Basic - Food storage container/container lid cracked or broken. Observed broken lids on 3 bulk food containers next to ice machine containing sugars and salt. **Warning**
14-38-4
Basic - Food stored on floor.Observed chicken on floor in walkin cooler , and shrimp and chicken in walkin freezer . Employee corrected by relocating. **Corrected On-Site** **Warning**
08B-38-4
Basic - Garbage can located outside has no lid or lid open/broken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**
33-15-4
Basic - Garbage on the ground and/or pad around dumpster.Observed grease, garbage, and leaves around dumpster pad. **Warning**
33-19-4
Basic - Hole in or other damage to wall.Obserdamaged lower wall between 2 walkin coolers. **Warning**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ibserved ice buildup in chest freezers and heavy ice buildup in walkin freezer . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed in cornstarch bin no handle scoop used. **Repeat Violation** **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**
23-03-4
Basic - Old food stuck to clean dishware/utensils.Observed clean food pans stacked on storage shelf with food debris. **Warning**
16-48-4
Basic - Plumbing system in disrepair.Observed 2 hand sinks in main kitchen area with hot water faucet not working. **Warning**
29-08-4
Basic - Carbon dioxide/helium tanks not adequately secured.Observed 3 tanks outside of chain area in back storeroom. **Warning**
51-11-4
23
Jul 10, 2023
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 4 cans bamboo shoots , 2 cans Black Bean Sauce, 2 cans Oyster Sauce, and 3 cans water chestnuts all dented on top rim of can more than approximately 1/2 ".
01B-01-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed 2 Brute garbage cans with rice stored directly inside containers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
14-15-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed improper test kit meant for pools. Educated manager on correct kit required. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
16-36-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed to manager. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Did not observe any vomit/diarrhea cleanup plan. Emailed to manager. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with debris.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed no handle soup bowl in cornstarch container. Manager corrected by removing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed tile in dry storage area not smooth and easily cleanable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-37-5
Basic - Food stored on floor.Observed food on floor under shelving in Walkin Freezer .
08B-38-4
Basic - Hole in or other damage to wall. Observed outside rear Walkin Cooler , 2 holes in wall at fort jam area approximately 2". As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in multiple chest freezers. Observed ice buildup on fan cover in Walkin Freezer .As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Dumpster is directly under power line and manager can not close lid.
33-16-4
35
Nov 29, 2022
Routine - Food
1 critical violation. 11 minor violations.
View 12 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed 2 Brute plastic garbage cans with rice. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
14-15-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on ice guard inside ice machine bin. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container in flour bin and also rice bin on cook line with no handles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in dry storage area not smooth. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole not sealed around soda lines with a 2" gap on both sides in dry storage area.
36-32-5
Basic - Employee eating in a food preparation or other restricted area. Observed employee soda on preparation table on front south side of cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
12B-02-4
Basic - Garbage on the ground and/or pad around dumpster. Observed garbage in back of dumpster on pad. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
33-19-4
Basic - Hole in or other damage to wall. Observed hole in bottom corner of wall just outside Walkin Freezer .
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in Walkin Freezer .
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at waitstaff counter outside kitchen with water at 78F. Employee corrected to 184F. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters on rear cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
23-03-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed 2 holes in screen door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
35B-04-4
50
Jul 25, 2022
Routine - Food
2 critical violations. 3 major violations. 13 minor violations.
View 18 violations
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed mop dumping area in back of restaurant on North side. Educated Manager on where designated mop bucket drain is located. **Corrective Action Taken**
28-14-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed 2 brute cans used to store rice. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
14-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple dish racks with dirt residue on them . Observed soda nozzle at south side of bar with debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available for Dishwashing Machine.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple bags of chicken, meat, and won tons frozen and not properly date marked. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
02C-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in dry storage area not smooth.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on ceiling tiles and moldy ceiling vent in rear line cooking area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-34-5
Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on preparation table. Manager corrected by removing. **Corrected On-Site**
12B-02-4
Basic - Employee eating while preparing food. Observed cook finishing food at wok station.
12B-01-4
Basic - Equipment in poor repair. Observed torn gasket on Reach in cooler in front kitchen near smoker. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
14-11-5
Basic - Garbage on the ground and/or pad around dumpster. Observed buildup of garbage and slime on dumpster pad.
33-19-4
Basic - Missing drain plug at dumpster. Observed drain plug missing on recycling dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup on rear cook line hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Observed dumpster lid open.
33-16-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed 2 tears in metal screen door in back of restaurant.
35B-04-4
Basic - Unclean building components, attachments or fixtures. Observed rear Walkin Cooler fan cover with dust buildup.
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of debris behind Dishwashing Machine on wall.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed rice and corn flour not properly labeled with common name. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
02D-01-5
29
Frequently Asked Questions
When was Yummy House Sarasota last inspected?
The most recent health inspection at Yummy House Sarasota on file is from Feb 11, 2026. The public record contains 12 inspections in total.
What is the most common violation at Yummy House Sarasota?
Across the inspection record, “ceiling not smooth” has been cited 10 times, more than any other issue at Yummy House Sarasota.
How does Yummy House Sarasota compare to other restaurants in Sarasota?
Yummy House Sarasota most recently scored 41 out of 100, which is lower than the Sarasota average of 81.
Has Yummy House Sarasota's inspection record improved over time?
Results have been roughly steady. Inspections at Yummy House Sarasota have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Yummy House Sarasota means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Yummy House Sarasota inspected?
Based on the inspection history on file, Yummy House Sarasota is inspected around three times per year on average.
Nearby Restaurants