Yummy House China Bistro
Last inspected: Mar 18, 2026
45
Score
Yummy House China Bistro Inc, located at 2620 East Hillsborough Ave Ste 101 in Tampa, FL, had a high-risk inspection on March 18, 2026, with a score of 45. This inspection identified three critical, two major, and three minor violations. The facility has a history of mostly high-risk inspections across its seven recorded evaluations.
7
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Aug 6, 2025
Routine - Food
1 major violation. 10 minor violations.
55
Dec 2, 2024
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
25
Apr 15, 2024
Routine - Food
3 major violations. 8 minor violations.
50
Nov 1, 2023
Routine - Food
5 major violations. 10 minor violations.
37
Mar 28, 2023
Routine - Food
3 critical violations. 3 major violations. 13 minor violations.
25
Oct 13, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
55
Violations — Mar 18, 2026 Inspection
Intermediate - Handwash sink not accessible for employee use at all times.sunk drain stopped up to stop leak **Warning**
31A-09-4
Intermediate - No soap provided at handwash sink. By dish area **Warning**
31B-03-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Basic - Current Hotel and Restaurant license not displayed. License stored In binder **Warning**
50-09-4
Basic - Food stored on floor. Multiple items in walk in freezer stored on floor. **Warning**
08B-38-4
Basic - Water leaking from pipe and/or faucet/handle. Hand sink by dish area leaking onto floor, operator put bucket under it until repairs can be made. **Corrective Action Taken** **Warning**
29-11-4
High Priority - Live, small flying insects found 1 live fly by mop sink area **Warning**
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Pork (46F - Cold Holding); cut greens (46F - Cold Holding); cut greens (47F - Cold Holding); cooked chicken (46F - Cold Holding) operator opened reach in freezer inside walk in cooler to cool back down, temperature taken w hours ago, walk in cooler ambient air temperature 49F, operator also took most items to an alternative walk in cooler in storage kitchen next door. **Warning**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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