Yummi
Last inspected: Mar 4, 2026
52
Score
Public records show 11 inspections at Yummi stretching back to 2022. The most recent visit was on Mar 4, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
Across the inspection history, “reach-in cooler interior/shelves have accumulation” is the issue that surfaces most often, recorded eight times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
11
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee running register then head to the back putting gloves without washing hands spoke to him and he did washed his hand . **Corrective Action Taken**
12A-07-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shi Chang expired 2-3-2026
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area .
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Make table top .
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door .
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Multiple cracking tile throughout kitchen. **Repeat Violation**
36-17-5
Basic - Light shield damaged/in disrepair. Dish area .
38-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table . **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .
29-49-6
Basic - Stored food not covered. Food stored at the reach-in cooler at the kitchen.
08B-12-5
52
Sep 24, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored above of cooked pork at the reach-in one door freezer back of the house.
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored above raw shrimp at the reach-in one door freezer.
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (78f- Cold Holding) Been out for 3 hours but operator discarded and he decided to put it on time control for safety . **Corrected On-Site** **Repeat Violation**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
Basic - Floor tiles missing and/or in disrepair. Cracking tile at the kitchen area . **Repeat Violation**
36-17-5
Basic - Light not functioning. Multiple area missing light at the kitchen.
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table .
22-16-4
52
Feb 10, 2025
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 49f at make table top .
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 49f at make table top .
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Under the stove . **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table . **Repeat Violation**
22-16-4
55
Aug 5, 2024
Routine - Food
2 critical violations. 9 minor violations.
View 11 violations
High Priority - Nonfood-grade bags used in direct contact with food. Using to go bag to stored food at the reach-in freezer.
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork ribs stored on top of flour cup at the reach-in freezer.
08A-02-6
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer .
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler . **Repeat Violation**
22-16-4
Basic - Stored food not covered. At the reach-in freezer.
08B-12-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. At the reach-in freezer.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored at the prep table .
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door .
35B-01-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen .
36-73-4
Basic - Floor tiles missing and/or in disrepair. Under the stove . **Repeat Violation**
36-17-5
47
May 6, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.Cracked floor under woks. **Warning** - From follow-up inspection 2024-02-27: **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-27: **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.Leak from hand sink located in cook line. **Warning** - From follow-up inspection 2024-02-27: **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**
29-11-4
86
Apr 29, 2024
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 47f cold holding been at the cooler for 2 days.
01B-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored on top of fish and scallops at the reach-in freezer. Observed raw chicken stored on top of raw beef and raw fish at the walk-in freezer.
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47f-cold holding.
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk open 2 days ago no date marked .
02C-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the reach-in freezer without identify as an employee food .
08B-49-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table.
29-49-6
43
Feb 27, 2024
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked pork pulled from freezer yesterday with no date marked **Warning** - From follow-up inspection 2024-02-27: **Time Extended**
02C-04-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-02-27: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles cooked yesterday afternoon no date. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-27: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.Debris on handles of make table. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-27: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-27: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.Cracked floor under woks. **Warning** - From follow-up inspection 2024-02-27: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The reach in freezer the white. One facing the 3 compartment sink . - From follow-up inspection 2024-02-27: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light not functioning. Middle of the kitchen was a little dark . - From follow-up inspection 2024-02-27: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit on make table. **Warning** - From follow-up inspection 2024-02-27: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. **Warning** - From follow-up inspection 2024-02-27: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-27: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.Leak from hand sink located in cook line. **Warning** - From follow-up inspection 2024-02-27: **Time Extended**
29-11-4
47
Feb 26, 2024
Routine - Food
6 critical violations. 5 major violations. 16 minor violations.
View 27 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on wall located behind hand sink located in cook line. 1 small flying insect by personal reach in cooler located across from three compartment sink. 5 small flying insects on portable washer machine located under three compartment sink 7 small small flying insects located under three compartment sink 10 small flying insect on wall beside three compartment sink 2 small flying insects flying by soups kept on steam well 5 small flying insects on clean tray on top of three compartment sink. 2 small flying insects on soy sauce by back doo Total= 33 live small flying insects **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken stored over raw beef in walk in cooler. **Warning**
08A-14-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over spring rolls on reach in freezer located next to make table. **Warning**
08A-02-6
High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed cabbage in walk in cooler. **Warning**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw steak stored over ready to eat carrots in reach in cooler located in cook line. **Repeat Violation** **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 small flying insects on soy sauce bucket located by exit door. **Warning**
01B-13-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles cooked yesterday afternoon no date. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times.Hand sink located at front counter blocked by chair. **Warning**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.For owners mother. **Warning**
11-26-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked pork pulled from freezer yesterday with no date marked **Warning**
02C-04-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Buildup of food debris/soil residue on equipment door handles.Debris on handles of make table. **Repeat Violation** **Warning**
23-24-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - Floor tiles missing and/or in disrepair.Cracked floor under woks. **Warning**
36-17-5
Basic - Food not stored at least 6 inches off of the floor.Sugar and sauces stored on floor close to back door. Salt and flour stored on the floor. **Repeat Violation**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The reach in freezer the white. One facing the 3 compartment sink .
14-69-4
Basic - Light not functioning. Middle of the kitchen was a little dark .
36-62-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit on make table. **Warning**
05-09-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Outer openings not protected with self-closing doors. **Warning**
35B-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris. **Repeat Violation** **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler.Make table across from woks. **Repeat Violation** **Warning**
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food.Unwashed broccoli stored over ready to eat sauces in walk in cooler. **Warning**
08B-17-4
Basic - Water leaking from pipe and/or faucet/handle.Leak from hand sink located in cook line. **Warning**
29-11-4
Basic - Single-service articles not stored inverted or protected from contamination.To go containers stored in cook line. **Repeat Violation** **Warning**
25-06-4
11
Aug 1, 2023
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
View 16 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects by the exit door not touching any foods. Next announcement visit per supervisor Randy Hicks.
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored in top of French fries at the white fridge .
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink by Front area. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta-egg rolls-cooked chicken made yesterday no label. **Corrected On-Site**
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone at the prep table . **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door .
35B-01-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
Basic - Food stored on floor. At the walk-in cooler ,beans sprouts and vegetables was stored at the floor .
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The one door white freezer at the dish area.
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken**
51-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink at the walk-in cooler .
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed 2 bucket of sauce stored at the floor .
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Make table bottom part .
29-49-6
33
Feb 2, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
55
Aug 8, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Single-use food container refilled with food. manager threw it out. **Corrected On-Site** **Repeat Violation**
25-31-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shichang L.
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk-in cooler **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Manager printed. **Corrected On-Site**
50-09-4
Basic - Food not stored at least 6 inches off of the floor. Manager picked up oil. **Corrected On-Site**
08B-47-4
61
Frequently Asked Questions
When was Yummi last inspected?
The most recent health inspection at Yummi on file is from Mar 4, 2026. The public record contains 11 inspections in total.
What is the most common violation at Yummi?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited eight times, more than any other issue at Yummi.
How does Yummi compare to other restaurants in Orlando?
Yummi most recently scored 52 out of 100, which is lower than the Orlando average of 79.
Has Yummi's inspection record improved over time?
Results have been roughly steady. Inspections at Yummi have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Yummi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Yummi inspected?
Based on the inspection history on file, Yummi is inspected around three times per year on average.
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