Yumm Sushi
Last inspected: Mar 10, 2026
61
Score
The health department has logged seven inspections at Yumm Sushi, the earliest from 2024. Yumm Sushi was last inspected on Mar 10, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly seven violations earlier in the record.
Looking across the full record, “spray bottle containing toxic substance not labeled” is the recurring theme, flagged three times.
Yumm Sushi's latest score of 61 falls below the Boca Raton average of 74. Nothing in the record is alarming, but there's room to improve.
7
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Fish wrapped in paper towels. Chef removed paper towel **Corrected On-Site**
14-86-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Chef labeled bottle **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Bowl being used as a measuring device, chef removed and replaced with scoop. **Corrected On-Site**
14-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food.avocados with stickers on cook line still with stickers, chef removed stickers and washed before cutting. **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Container with flour not labeled. Chef labeled flour **Corrected On-Site**
02D-01-5
61
Oct 22, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner not labeled at fryer prep area. Operator labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ceiling tile missing above fryer prep area.
36-36-4
Basic - Floor soiled/has accumulation of debris underneath sushi prep coolers and back triple sink areas.
36-73-4
Basic - Food stored on floor. Raw salmon stored in bin on floor in back prep area.
08B-38-4
Basic - Interior of oven/microwave has accumulation of grease/food debris.
22-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
64
Apr 23, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2025-04-23: Yehudah Levy provided proof of completed NRFSP food manager test at time of callback inspection. Awaiting certificate via mail. **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-23: No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. **Time Extended**
16-37-1
82
Feb 13, 2025
Routine - Food
1 critical violation. 9 major violations. 5 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kani (48F - Cold Holding) held at kitchen flip top cooler for less than three hours. Operator moved to freezer to ensure quick cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at front sushi counter used to thaw krab stick. Employee removed item. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
02B-01-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. **Repeat Violation** **Admin Complaint**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No soap provided at handwash sink next to triple sink. **Warning**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator. **Warning**
03F-10-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and provided consumer advisory to operator. Operator posted. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Spray bottle containing degreaser at back triple sink not labeled. Operator labeled. **Corrected On-Site** **Warning**
41-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over ready to eat mangos and ready to eat carrots in two door glass reach in cooler in back prep area. Operator reorganized. **Corrected On-Site** **Warning**
08B-17-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
22-20-5
Basic - Buildup of food debris/soil residue on sushi line prep cooler door handles. **Warning**
23-24-4
Basic - Multiple soiled wet wiping clothes not stored in sanitizing solution between uses throughout sushi prep and ware washing areas. **Warning**
21-12-4
Basic - Sushi prep line reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
27
Oct 7, 2024
Routine - Food
No violations found.
100
Aug 7, 2024
Routine - Food
2 critical violations. 4 major violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The sushi rice at the front line was missing its time mark. The rice was prepared less than 1 hour ago. The time mark was applied. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the front Sushi Line, tuna (53F - Cold Holding); salmon (58F - Cold Holding). The manager stated that the fish was held on a tray on top of the flip top cooler during a lunch rush and would be returned to the cooler. The fish was stored outside of refrigeration for less than 1 hour. The fish was returned to refrigerator to chill and cold hold. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
50
Feb 27, 2024
Food-Licensing Inspection
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners for food. Chef discarded **Corrected On-Site**
14-86-1
Intermediate - Identity of food or food product misrepresented. At licensing notice wrong wording for fish. Crab and white tuna. Location not open for business at time of inspection, did not receive permanent menus,
52-01-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front counter. Chef filled **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Chef filled soap **Corrected On-Site**
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Food stored on floor. Bags of rice on floor
08B-38-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
55
Frequently Asked Questions
When was Yumm Sushi last inspected?
The most recent health inspection at Yumm Sushi on file is from Mar 10, 2026. The public record contains seven inspections in total.
What is the most common violation at Yumm Sushi?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Yumm Sushi.
How does Yumm Sushi compare to other restaurants in Boca Raton?
Yumm Sushi most recently scored 61 out of 100, which is lower than the Boca Raton average of 74.
Has Yumm Sushi's inspection record improved over time?
Yes. Recent inspections at Yumm Sushi have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Yumm Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Yumm Sushi inspected?
Based on the inspection history on file, Yumm Sushi is inspected around three times per year on average.
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