Yumi Asian
Last inspected: Oct 31, 2025
100
Score
Across the available record, Yumi Asian has eight inspections on file, the first dated 2022. The most recent visit was on Oct 31, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around 11 violations across recent inspections versus roughly 13 violations before.
Looking across the full record, “light not functioning” is the recurring theme, flagged four times.
The city-wide average for Orlando sits at 79, putting Yumi Asian on the better side of that line. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 31, 2025
Food-Licensing Inspection
No violations found.
100
Sep 29, 2025
Routine - Food
3 critical violations. 3 major violations. 12 minor violations.
View 18 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed lamb meat stored at the walk-in freezer at to go bag .
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored above of vegetables at the walk-in freezer.
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above of cooked dal at the bottom of make table .
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board -can opener .
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filled the buffet water buckets from the employee hand sink at the kitchen.
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator add buffet area without submitting a plan review.
51-16-7
Basic - Carbon dioxide/helium tanks not adequately secured. By the exit door .
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple area throughout kitchen. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. The bowl at the buffet station.
24-05-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engage with food preparation no beard guard . **Repeat Violation**
13-04-4
Basic - Equipment in poor repair. Gasket torn bottom of make table .
14-11-5
Basic - Light not functioning. Multiple areas missing light at the kitchen. **Repeat Violation**
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler shelves. **Repeat Violation**
22-16-4
Basic - Single-service articles improperly stored. To go container stored on floor at the kitchen area .
25-05-4
Basic - Stored food not covered. At the walk-in freezer krab Rangoon.
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Salt-cornstarch no label at the kitchen area . **Repeat Violation**
02D-01-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen equipment and. **Repeat Violation**
36-73-4
26
Jul 28, 2025
Routine - Food
3 major violations. 11 minor violations.
View 14 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink kitchen area . **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only one available for sidrah no other . **Warning**
11-26-1
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Warning**
36-73-4
Basic - Light not functioning. Multiple missing throughout kitchen. **Warning**
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk-in cooler . **Repeat Violation** **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand sink at the dish area . **Warning**
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment gasket moldy and walk-in cooler shelves soiled. **Repeat Violation** **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk-in cooler shelves. **Warning**
14-33-4
Basic - Single-service articles not stored inverted or protected from contamination. Plate stored at the back table next to the rice cooker . **Warning**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Sugar-flour- Brown sugar no label . Non of the spices at the spices table have a label . **Warning**
02D-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back of the house top of the walk-in cooler missing and disrepair . **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Warning**
36-34-5
43
Jan 22, 2025
Food-Licensing Inspection
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Can't issue temporary license because there's a peace of equipment added without a plan review. **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
50-08-7
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Bottom of make table . **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink kitchen area the one by the window. **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. There's a tandorri oven without submitting plan review. **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: Application submitted 12-2-24 and still on progress. **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. By the exit door . **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees wallet and keys stored at moving food black cart . **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk-in cooler . **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
14-33-4
52
Apr 3, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
35
Jul 28, 2023
Routine - Food
3 critical violations. 7 major violations. 10 minor violations.
View 20 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored in top beef and pork . **Corrected On-Site**
08A-17-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored in top of raw beef . **Corrected On-Site**
08A-20-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Donna fang expired November 6-2022. **Repeat Violation**
53B-14-5
Intermediate - Handwash sink not accessible for employee use at all times. Table had a rice pan in front of the employee hand sink at the kitchen area.
31A-09-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
16-36-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Repeat Violation**
11-26-1
Intermediate - No soap provided at handwash sink. Bar area. **Repeat Violation**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk at the front area open yesterday no label. **Corrected On-Site**
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen. **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the hood.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone at the prep table . **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
Basic - Food stored on floor. At the freezer observed tray have raw shrimp stored at the floor. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Light not functioning. By the hood - and top of the soups table. **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout kitchen. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen.
22-16-4
19
Mar 22, 2023
Routine - Food
1 critical violation. 6 major violations. 10 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs (79F - Cold Holding). Less than 4 hours. Staff placed in unit to cool. **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. In kitchen. Staff filled **Corrected On-Site**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Donna F.
53B-14-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1.;can opener 2. Small white cutting board. Staff discarded **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen . Staff filled.
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen **Repeat Violation**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At bar and kitchen area
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. At bar
36-32-5
Basic - Cove molding at floor/wall juncture broken/missing. At freezer door
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.manager removed on prep table and above Mae table. **Corrected On-Site**
12B-07-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79F second temp 196F **Repeat Violation**
10-07-4
Basic - Light not functioning. Kitchen **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table top of prep table. Fan cover in walk-in cooler. **Repeat Violation**
23-03-4
Basic - Wood food-contact surface not properly sealed. Sushi rice mixer.
14-06-4
29
Sep 21, 2022
Food-Licensing Inspection
1 major violation. 5 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
64
Frequently Asked Questions
When was Yumi Asian last inspected?
The most recent health inspection at Yumi Asian on file is from Oct 31, 2025. The public record contains eight inspections in total.
What is the most common violation at Yumi Asian?
Across the inspection record, “light not functioning” has been cited four times, more than any other issue at Yumi Asian.
How does Yumi Asian compare to other restaurants in Orlando?
Yumi Asian most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Yumi Asian's inspection record improved over time?
Yes. Recent inspections at Yumi Asian have averaged around 11 violations per visit, down from roughly 13 earlier in the record.
What does a low risk rating mean?
A low risk rating at Yumi Asian means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Yumi Asian inspected?
Based on the inspection history on file, Yumi Asian is inspected around three times per year on average.
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