Yume Sushi

1532 Main St, Sarasota, FL 34236

Japanese / Sushi

Last inspected: Jan 23, 2023

Score

High Risk

The inspection history at Yume Sushi is still short, with only two visits logged. On Jan 23, 2023, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about. Note that Yume Sushi's inspection history hasn't been updated since Jan 23, 2023; current conditions may have shifted from what the file shows.

Violation counts have been trending down, averaging around eight violations across recent inspections versus roughly 14 violations before.

Yume Sushi's latest score of 30 falls below the Sarasota average of 81. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 23, 2023

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Sep 6, 2022

Routine - Food

3 critical violations. 1 major violation. 10 minor violations.

View 14 violations

High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Fried tuna roll 89F plated for service. Owner placed the tuna roll back in the fryer new temperature 167F. **Corrected On-Site**

03C-75-5

High Priority - Pesticide labeled for household use only present in establishment stored next to clean bowls. Owner removed the pesticide. **Corrected On-Site**

41-05-4

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on the sushi rice. Owner discarded the rice. **Corrective Action Taken**

03F-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishwasher. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

16-37-1

Basic - Walk-in cooler shelves with rust that has pitted the surface.

14-33-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in the dishwasher room and on the cook line soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

36-27-5

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Though out the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

36-37-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Approximately 18 ceiling tiles in the kitchen with water damage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

36-32-5

Basic - Cutting board has cut marks and is no longer cleanable. Several cutting boards in the kitchen.

14-09-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit of the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

35B-01-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 light shields missing next to the cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

38-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

23-03-4

Basic - Reach-in cooler interior have accumulation of soil residues. Reach in cooler on the sushi line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

22-16-4

Frequently Asked Questions

When was Yume Sushi last inspected?

The most recent health inspection at Yume Sushi on file is from Jan 23, 2023. The public record contains two inspections in total.

How does Yume Sushi compare to other restaurants in Sarasota?

Yume Sushi most recently scored 30 out of 100, which is lower than the Sarasota average of 81.

Has Yume Sushi's inspection record improved over time?

Yes. Recent inspections at Yume Sushi have averaged around eight violations per visit, down from roughly 14 earlier in the record.

What does a high risk rating mean?

A high risk rating at Yume Sushi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Green Zebra Cafe

1377 Main St

Score: 70 — Medium Risk

Score: 100 — Low Risk

Explore More

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