Yume Fusion
Last inspected: Feb 24, 2026
26
Score
Yume Fusion appears in inspection records 14 times, starting in 2022. Inspectors last stopped by on Feb 24, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
The most common issue across all inspections has been “establishment operating”, showing up five times.
That's lower than the typical Middleburg restaurant, which scores around 81. Taken together, the history suggests a facility that has struggled with consistency.
14
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Plumbing Installed; Proper Backflow Devices
FL-28
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
26
Sep 11, 2025
Routine - Food
No violations found.
100
Sep 8, 2025
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Plumbing Installed; Proper Backflow Devices
FL-28
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
18
Apr 21, 2025
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
View 16 violations
High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment is licensed for 37 seats. Seating has been increased to 75 seats. Operator has the seating change evaluation form and is still trying to resolve with the landlord and water authority. **Repeat Violation**
28-12-4
High Priority - Live, small flying insects found. Three live flying insects by dishroom.
35A-02-7
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken stored on top of raw crab in reach in freezer in kitchen. Manager moved chicken to bottom shelf. **Corrected On-Site**
08A-17-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Four packages of vacuum packaged completely thawed tuna in walk in cooler.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior nozzle of tea on soda machine with debris build up. Interior of ice chute has black mold-like substance. **Repeat Violation**
22-02-4
Intermediate - No soap provided at handwash sink. No soap at the hand wash sink by the triple sink or at handwash sink by the wok station. Employee brought soap. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with orange liquid at kitchen handwash sink. Employee identified as dish soap and labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Single-service articles improperly stored. Multiple cases of to go boxes stored on floor of storage room.
25-05-4
Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops for raw chicken and raw shrimp. Manager removed bowls. **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Four packages of vacuum packaged completely thawed tuna in walk in cooler.
06-09-1
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 37 seats. Seating has been increased to 75 seats. Operator has the seating change evaluation form and is still trying to resolve with the water authority. **Repeat Violation**
51-09-4
Basic - Food stored on floor. One case of oil on floor by handwash sink in kitchen. Two cases of oil on floor in storage room. **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior toaster oven at sushi with food accumulation.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign at the hand wash sink by the triple sink. **Repeat Violation**
31B-04-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Employee made sanitizer solution with the bleach and dish soap. employee remade solution with bleach only. **Corrected On-Site**
21-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping solution in kitchen tested at 0PPM chlorine. Solution remade to 50ppm chlorine. Wiping cloth solutions in kitchen stored on the floor. **Corrected On-Site**
21-07-4
26
Aug 20, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rinsed dirty dishes, placed dirty dishes on dish rack and put in dish machine. Employee then went to put away clean dishes without washing hands before handling.
12A-13-4
High Priority - Establishment operating with changed menu and/or increased seating without septic system/sewer approval for such change. Establishment is licensed for 37 seats. Seating has been increased to 75 seats. Operator has the seating change evaluation form and is still trying to resolve with the landlord and municipal water authority. **Repeat Violation**
28-12-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute on soda machine has black and pink mold-like substance. Cutting boards at sushi area have black marks along the sides of the boards. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid in three compartment sink. Manager identified as dish soap. **Repeat Violation**
41-17-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 37 seats. Seating has been increased to 75 seats. Operator has the seating change evaluation form and is still trying to resolve with the landlord and water authority.
51-09-4
Basic - Food stored on floor. Case of cooking oil on the floor at hand wash sink in kitchen. Bag of rice on floor at walk in cooler. Manager moved both to shelving. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for the rice in standing water at 81F. Manager removed water. **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand wash sink next to dish machine. Provided DBPR Form HR 5030-111. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Exterior around top of soda machine levers-where label is located-has cobwebs at first left set of sodas. Gasket on walk in cooler is soiled.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving with heavy rust. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind flat grill is soiled.
36-27-5
43
Mar 19, 2024
Routine - Food
No violations found.
100
Mar 7, 2024
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Plumbing Installed; Proper Backflow Devices
FL-28
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
33
Sep 25, 2023
Routine - Food
No violations found.
100
Sep 22, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed scallops (49F - Cold Holding); raw chicken (57F - Cold Holding); raw chicken (50F - Cold Holding); shell egg (53F - Cold Holding)-ambient; shrimp (51F - Cold Holding) in flip top reach in cooler top reach in cooler in kitchen. Per manager, all items placed in cooler approximately 2.25 hours prior. All items moved to walk in cooler. Observed raw beef (56F - Cold Holding); raw beef (52F - Cold Holding); shrimp (49F - Cold Holding) in flip top reach in cooler top reach in cooler in kitchen. Per employee, one container of beef placed in reach in cooler at 11:00 and the other at 12:00. Shrimp placed in same cooler at 11:00. Temperatures taken by inspector at 4:15. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-09-22: At reach in cooler, two TCS products between 41F/43F. Operator taking meats from walk in cooler to prepare orders for customers. Walk in cooler ambient temperature at 46F with products ranging from 38F-50F. Operator states walk in cooler door consistently open and closed during lunch period. **Time Extended**
03A-02-5
86
Sep 21, 2023
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Plumbing Installed; Proper Backflow Devices
FL-28
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
17
Aug 1, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment has 75 seats, is currently licensed for 37 seats, provided seating change during inspection. **Warning** - From follow-up inspection 2023-06-02: Seating Change Evaluation not complete. Operator states his architect submitted to DBPR. No record found. Operator was unsure of procedures. Operator will have Form completed by appropriate authorities but needs time to complete. **Time Extended** - From follow-up inspection 2023-08-01: Operator unable to obtain signature approval with local water authority and local fire authority having jurisdiction. During callback, physical seat count with person in charge is 115 seats. **Time Extended**
28-12-4
86
Jun 2, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment has 75 seats, is currently licensed for 37 seats, provided seating change during inspection. **Warning** - From follow-up inspection 2023-06-02: Seating Change Evaluation not complete. Operator states his architect submitted to DBPR. No record found. Operator was unsure of procedures. Operator will have Form completed by appropriate authorities but needs time to complete. **Time Extended**
28-12-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi items with fish eggs on menu and smoked salmon with no disclosure. **Warning** - From follow-up inspection 2023-06-02: Operator has ordered new menus with corrections but has not received them as of callback. Per operator, new printed menus expected within next few weeks. **Time Extended**
02B-01-5
78
Apr 3, 2023
Routine - Food
7 critical violations. 3 major violations. 6 minor violations.
View 16 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker from hose bibb by dishmachine with black hose attached.
29-34-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 0ppm. Person in charge called for repair during inspection. Will utilize triple sink until fixed. **Corrective Action Taken**
22-41-4
High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment has 75 seats, is currently licensed for 37 seats, provided seating change during inspection. **Warning**
28-12-4
High Priority - Dented/rusted cans present. See stop sale. Two dented cans of oyster sauce, one bulging, one with dent along seam.
01B-01-4
High Priority - Nonfood-grade bags used in direct contact with food. To go bags in direct contact with dumplings in reach in freezer.
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish eggs out on front counter at 64F. Person in charge moved to reach in **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice and fried shrimp held on time per person in charge with no time mark. Person in charge marked during inspection. **Corrected On-Site**
03F-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide CFM.
53A-01-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi items with fish eggs on menu and smoked salmon with no disclosure. **Warning**
02B-01-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off at hand wash sink by dishmachine. Person in charge states due to faucet issue.
27-16-4
Basic - Carbon dioxide/helium tanks not adequately secured. By back door two co2 tanks unchained.
51-11-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Several open cans on prep tables in kitchen. Person in charge removed. **Corrected On-Site**
12B-12-5
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Several shelves in kitchen with unsealed wood.
14-25-5
Basic - Floor area(s) covered with standing water. Standing water in spots in kitchen, and in office. Person in charge states called plumber who is due today.
36-22-4
Basic - Food stored on floor. Buckets of food on floor in office and in back storage room. Person in charge began raising. **Corrective Action Taken** **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing from sushi bar hand wash sink. No soap at hand wash sink by dishmachine. **Repeat Violation**
31B-04-4
19
Aug 19, 2022
Routine - Food
4 critical violations. 7 major violations. 8 minor violations.
View 19 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In large reach-in freezer near closest to dining area observed raw chicken out of package stored over raw beef out of package. Operator moved chicken to bottom of freezer during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees putting gloves on without hand washing.
12A-07-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Repeat Violation** **Warning**
09-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 6/1/22. **Admin Complaint**
50-17-2
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute at soda station with mold-like substance buildup. Observed multiple cutting boards with heavy staining and food debris.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed tongs in sink next to three compartment sink. Employee removed tongs during inspection. **Corrected On-Site**
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment had remodel without submitting updated plans. **Warning**
51-16-7
Intermediate - No soap/paper towels provided at handwash sink. Observed no soap or paper towels provided at both handwash sinks in kitchen area. Operator stocked sinks during inspection. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed not all employees have proof of training. Observed certificates missing birth dates and dates. **Warning**
53B-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple bottles without label.
41-17-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed a gas can stored on top of soda boxes next to back door. Operator removed gas can during inspection. **Corrected On-Site**
41-04-4
Basic - Food stored on floor. Observed. Buckets of beef base stored on the floor in storage area. Operator moved buckets during inspection.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs at both handwash sinks in kitchen area.
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At front counter observed employee drink stored next to food for customer. Employee discarded drink during inspection. **Corrected On-Site**
12B-13-4
Basic - Plumbing system in disrepair. Observed handwash sink near back door with no running water. **Warning**
29-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish cakes being thawed in standing water. Operator turned water on during inspection. **Corrected On-Site**
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler observed multiple cases of unwashed produce stored over ready to eat prepped and cut vegetables.
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet towels stored on counter between uses. Employee removed towels during inspection. **Corrected On-Site**
21-12-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile missing over kitchen back door area.
36-32-5
18
Frequently Asked Questions
When was Yume Fusion last inspected?
The most recent health inspection at Yume Fusion on file is from Feb 24, 2026. The public record contains 14 inspections in total.
What is the most common violation at Yume Fusion?
Across the inspection record, “establishment operating” has been cited five times, more than any other issue at Yume Fusion.
How does Yume Fusion compare to other restaurants in Middleburg?
Yume Fusion most recently scored 26 out of 100, which is lower than the Middleburg average of 81.
Has Yume Fusion's inspection record improved over time?
Results have been roughly steady. Inspections at Yume Fusion have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Yume Fusion means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Yume Fusion inspected?
Based on the inspection history on file, Yume Fusion is inspected around four times per year on average.
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