Yumbo Greens

3325 E Oakland Park Blvd, Fort Lauderdale, FL 33308

Vegetarian

Last inspected: Nov 5, 2025

Score

Medium Risk

Yumbo Greens appears in inspection records eight times, starting in 2022. The latest inspection on file is from Nov 5, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The pattern that stands out is “employee personal food not properly identified and segregated”, which has been cited two times.

Yumbo Greens' latest score of 70 falls below the Fort Lauderdale average of 80. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 5, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Jul 24, 2025

Routine - Food

3 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Hot and Cold Water Available; Adequate Pressure

FL-25

Feb 13, 2025

Routine - Food

1 minor violation.

View 1 violation

Proper Hot and Cold Holding Temperatures

FL-21

Oct 22, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Container of medicine improperly stored. - Milk Tea station; Employee medication stored on top of sealing machine. Operator stored properly. **Corrected On-Site**

41-07-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Reach in 2 door; Employee food on shelf next to seaweed salad. Operator stored properly. **Corrected On-Site**

08B-49-4

Basic - Accumulation of mold-like substance in the interior of the ice machine.

22-20-5

Feb 19, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided Time as a Public Health Control form to operator. Operator filled out during inspection. **Corrected On-Site** **Repeat Violation**

03F-10-5

Sep 7, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Dec 27, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Double glass door reach in - raw eggs over cut tofu - eggs moved to bottom shelf. **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink not accessible for employee use at all times. Hank sink next 3 compartment sink - insert pan inside - operator removed. **Corrected On-Site**

31A-09-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food moved to lower shelf. **Corrected On-Site**

08B-49-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); operator corrected Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site**

21-07-4

Aug 26, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice made 3 hours ago per sushi maker. Time mark added. **Corrected On-Site**

03F-02-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water next to sushi rice.

10-07-4

Basic - Food not stored at least 6 inches off of the floor. Plastic container of ginger on floor in back kitchen.

08B-47-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Yumbo Greens last inspected?

The most recent health inspection at Yumbo Greens on file is from Nov 5, 2025. The public record contains eight inspections in total.

What is the most common violation at Yumbo Greens?

Across the inspection record, “employee personal food not properly identified and segregated” has been cited two times, more than any other issue at Yumbo Greens.

How does Yumbo Greens compare to other restaurants in Fort Lauderdale?

Yumbo Greens most recently scored 70 out of 100, which is lower than the Fort Lauderdale average of 80.

Has Yumbo Greens' inspection record improved over time?

Results have been roughly steady. Inspections at Yumbo Greens have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Yumbo Greens means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Yumbo Greens inspected?

Based on the inspection history on file, Yumbo Greens is inspected around three times per year on average.

Nearby Restaurants

Dimsum Terminal

2831 E Commerical Blvd

5975 North Federal Hwy Ste 103

Score: 47 — High Risk

Explore More

→ All locations in Fort Lauderdale → Vegetarian restaurants in Florida → Vegetarian restaurants in Fort Lauderdale