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Yum Yum Kitchen

8611 Nw 162 Ct, Morriston, FL 32668
Asian / Fusion
Last inspected: Mar 4, 2026
61
Score
Medium Risk

Across the available record, Yum Yum Kitchen has eight inspections on file, the first dated 2022. The latest inspection on file is from Mar 4, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Yum Yum Kitchen's latest score of 61 falls below the Florida average of 72. The full record sits in fairly typical territory for a working restaurant.

8
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. 1. Employee washed hands, but did not use sanitizer before handling food without first washing bare hands at cookline. The approved AOP specifies employees will use a hand antiseptic after washing hands before handling food without first bare hands. 2. AOP was last reviewed on 09/20/2021 according to documentation.
09-05-5
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee at cookline placed raw beef (Philly meat) on the grill using bare hands, then reached into pan containing fully-cooked bacon and placed the bacon onto the grill with the same hands without first washing hands. Inspector reviewed AOP and proper handwashing with employees during this inspection.
12A-12-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiped a surface with a wiping cloth and rinsed the cloth with gloved hands, then handled and cut a sandwich without first washing hands or changing gloves.
12A-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside white reach-in cooler on right side near trailer entrance.
05-09-4
61
Oct 15, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw bacon stored on shelf directly above pan containing fresh cut cilantro inside reach-in cooler at end of cookline. Cilantro was placed on shelf above raw bacon during this inspection. **Corrected On-Site**
08A-05-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's personal box of pastries sitting directly on top of cutting board in prep area at kitchen entrance. Manager discarded the box during this inspection. **Corrective Action Taken**
40-06-5
82
Mar 12, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employees purse stored drink bottle stored directly on top of bag containing lemons inside reach-in cooler in back of trailer. Manager removed bottle from shelf during this inspection. **Corrected On-Site**
12B-13-4
95
Nov 1, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
90
Jan 30, 2024
Routine - Food
No violations found.
100
Sep 12, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
67
Feb 20, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Nonfood-grade bags used in direct contact with food. Sliced onions stored in grocery bags inside reach-in cooler near kitchen entrance.
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table near kitchen entrance stained. **Repeat Violation**
22-02-4
78
Oct 19, 2022
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90

Frequently Asked Questions

When was Yum Yum Kitchen last inspected?

The most recent health inspection at Yum Yum Kitchen on file is from Mar 4, 2026. The public record contains eight inspections in total.

Has Yum Yum Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Yum Yum Kitchen have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Yum Yum Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Yum Yum Kitchen inspected?

Based on the inspection history on file, Yum Yum Kitchen is inspected around two times per year on average.

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